Passion fruit milk and preparation method thereof

A technology of passion fruit and milk, which is applied in the field of food and beverage, can solve the problems of waste, discarded peel, and affect the appearance and taste of the product, and achieve the effect of bright color, preventing denaturation, and suitable thickness

Inactive Publication Date: 2016-10-12
谭强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, in the development of passion fruit products in my country, the peel is often discarded as a by-product, causing waste
[0004] In addition, the pulp of passion fruit includes black seeds surrounded by a thick layer of pulp. Although the seeds are rich in unsaturated acids, if the pulp is directly pulped, the color of the resulting pulp is mixed with black seeds. Pieces of skin, which can affect product appearance and taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The main raw materials of passion fruit milk include 10 kg of passion fruit inner skin, 10 kg of pulp juice, 10 kg of whole milk, 10 kg of water, 0.01 kg of sweetener, and 0.03 kg of other food additives, which are prepared in advance.

[0042] The preparation method of passion fruit milk of the present invention, comprises the steps:

[0043] (1) Raw material processing: Remove the outer skin of the passion fruit by machinery, cut it open, and collect the inner skin, juice and pulp of the passion fruit respectively;

[0044] (2) Preparation of pulp juice: juice and fruit pulp are squeezed and filtered to remove seeds to obtain pulp juice;

[0045] (3) Preparation of pericarp pulp: take 10 kg of passion fruit inner skin and add water to beat at a dilution ratio of 1:1 to obtain pericarp pulp;

[0046] (4) Mixing and homogenization: 10 kg of pulp juice and peel pulp are mixed at a ratio of 1:0.2, and then a stable and dispersed pulp (12 kg) is obtained through sufficien...

Embodiment 2

[0053] The main raw materials of passion fruit milk include 10 kg of passion fruit inner skin, 50 kg of pulp juice, 100 kg of low-fat milk, 70 kg of water, 15 kg of sweetener, and 1 kg of other food additives, which are prepared in advance.

[0054] The preparation method of passion fruit milk of the present invention, comprises the steps:

[0055] (1) Raw material processing: Remove the outer skin of the passion fruit by machinery, cut it open, and collect the inner skin, juice and pulp of the passion fruit respectively;

[0056] (2) Preparation of pulp juice: the juice and pulp are diluted with water at 1:0.5, squeezed and filtered to remove seeds to obtain pulp juice;

[0057] (3) Preparation of pericarp pulp: take 10 kg of passion fruit inner skin and add water to beat at a dilution ratio of 1:5 to obtain pericarp pulp;

[0058] (4) Mixing and homogenization: 50 kg of pulp juice and peel pulp are mixed at a ratio of 1:1, and then a stable and dispersed pulp (100 kg) is ob...

Embodiment 3

[0065] The main raw materials of passion fruit milk include 10 kg of passion fruit inner skin, 20 kg of pulp juice, 50 kg of skimmed milk, 50 kg of water, 5.5 kg of sweetener, and 0.2 kg of other food additives, which are prepared in advance.

[0066] The preparation method of passion fruit milk of the present invention, comprises the steps:

[0067] (1) Raw material processing: Remove the outer skin of the passion fruit by machinery, cut it open, and collect the inner skin, juice and pulp of the passion fruit respectively;

[0068] (2) Preparation of pulp juice: the juice and pulp are diluted with water at a ratio of 1:2, then squeezed and filtered to remove the fruit seeds to obtain pulp juice;

[0069] (3) Preparation of pericarp pulp: take 10 kg of passion fruit inner skin and add water to beat at a dilution ratio of 1:3 to obtain pericarp pulp;

[0070] (4) Mixing and homogenization: 20 kg of pulp juice and peel pulp are mixed at a ratio of 1:2, and then a stable and dis...

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PUM

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Abstract

The invention discloses passion fruit milk and a preparation method thereof. The passion fruit milk is prepared from, by weight, 10 parts of passion fruit endothelium, 10-50 parts of passion fruit juice, 5-15 parts of milk powder or 10-100 parts of milk, 0.01-15 parts of a sweetening agent and 0-1 part of other food additives. The preparation method includes: treating raw materials, preparing juice, preparing peel pulp, mixing, homogenizing, regulating pH, mixing with milk, blending, heating sol and sterilizing to obtain the passion fruit milk. By optimization of proportional relation of the juice, peel pulp and water, regulation of acidity, optimization of a proportion of pulp to milk and addition of appropriate amount of the sweetening agent, the passion fruit endothelium and the juice are adopted as raw materials for preparing the passion fruit milk which is special in aroma, sweet and sour to taste and rich in nutrition.

Description

technical field [0001] The invention belongs to the technical field of food and beverages, and in particular relates to fruit-flavored milk and a preparation method thereof. Background technique [0002] Passion fruit, also known as passion fruit and egg fruit, belongs to a tropical and subtropical herbaceous perennial evergreen fruit tree of Passiflora genus Passiflora. Passion fruit juice has the strong aroma of more than ten kinds of fruits such as pomegranate, pineapple, banana, strawberry, lemon, mango, etc., and contains 165 kinds of aroma components. It enjoys the reputation of "king of drinks" and "beverage monosodium glutamate". Passion fruit is rich in vitamin C, A, B 1 , B 2 , SOD and dietary fiber and other nutrients, and contain high concentrations of Na, K, Ca, Mg, Zn, Fe, Ge and other mineral elements beneficial to the human body, and contain 17 kinds of essential amino acids, the amino acids essential to the human body account for the total 22% of the amin...

Claims

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Application Information

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IPC IPC(8): A23C9/152
CPCA23C9/156
Inventor 谭强
Owner 谭强
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