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Fried bread stick for clearing away heat and toxic materials and making method thereof

A heat-clearing and detoxifying, production method technology, applied in the direction of baking, dough processing, baked food, etc., can solve the problems of not meeting the pursuit of food health, not being suitable for eating more, and heavy anger, etc., to achieve low cost, not easy to get angry, Simple operation effect

Inactive Publication Date: 2016-10-12
广西驰胜农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fried dough sticks are deep-fried food, very angry, easy to get angry after eating, should not eat more, can not satisfy people's pursuit of food health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A heat-clearing and detoxifying deep-fried dough stick. The raw materials are calculated by weight, including 100 parts of flour, 20 parts of eggs, 20 parts of milk powder, 2 parts of plantain, 2 parts of a little red, 2 parts of centella asiatica, 1.5 parts of yeast, and 1.5 parts of baking soda , and the right amount of water, salt, cooking oil. The edible oil described in this embodiment is peanut oil.

[0024] The preparation method of described heat-clearing and detoxifying deep-fried dough sticks, comprises the following steps:

[0025] (1) Weighing raw materials: by weight, 100 parts of flour, 20 parts of eggs, 20 parts of milk powder, 2 parts of plantain, 2 parts of a little red, 2 parts of centella asiatica, 1.5 parts of yeast, and 1.5 parts of baking soda;

[0026] (2) add an appropriate amount of water to plantain, a little red, and centella asiatica, decoct for 50 minutes, filter to remove slag, and obtain a filtrate;

[0027] (3) After mixing and stirring...

Embodiment 2

[0029] A heat-clearing and detoxifying deep-fried dough stick. The raw materials are calculated by weight, including 150 parts of flour, 30 parts of eggs, 30 parts of milk powder, 3 parts of plantain, 3 parts of a little red, 3 parts of centella asiatica, 2 parts of yeast, and 2 parts of baking soda , and the right amount of water, salt, cooking oil. The edible oil described in this embodiment is peanut oil.

[0030] The preparation method of described heat-clearing and detoxifying deep-fried dough sticks, comprises the following steps:

[0031] (1) Weighing raw materials: by weight, 150 parts of flour, 30 parts of eggs, 30 parts of milk powder, 3 parts of plantain, 3 parts of a little red, 3 parts of centella asiatica, 2 parts of yeast, and 2 parts of baking soda;

[0032] (2) add an appropriate amount of water to plantain, a little red, and centella asiatica, decoct for 60 minutes, filter to remove residue, and obtain a filtrate;

[0033] (3) After mixing and stirring flou...

Embodiment 3

[0035] A heat-clearing and detoxifying deep-fried dough stick, the raw materials are calculated by weight, including 130 parts of flour, 25 parts of eggs, 25 parts of milk powder, 2.5 parts of plantain, 2.5 parts of a little red, 2.5 parts of centella asiatica, 2 parts of yeast, and 2 parts of baking soda , and the right amount of water, salt, cooking oil. The edible oil described in this embodiment is peanut oil.

[0036] The preparation method of described heat-clearing and detoxifying deep-fried dough sticks, comprises the following steps:

[0037] (1) Weighing raw materials: by weight, 130 parts of flour, 25 parts of eggs, 25 parts of milk powder, 2.5 parts of plantain, 2.5 parts of a little red, 2.5 parts of centella asiatica, 2 parts of yeast, and 2 parts of baking soda;

[0038] (2) add an appropriate amount of water to plantain, a little red, and centella asiatica, decoct for 50 minutes, filter to remove slag, and obtain a filtrate;

[0039] (3) After mixing and stir...

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Abstract

The invention provides a fried bread stick for clearing away heat and toxic materials. The fried bread stick is made from, by weight, 100-150 parts of flour, 20-30 parts of eggs, 20-30 parts of milk powder, 2-3 parts of plantain herb, 2-3 parts of emilia sonchifolia, 2-3 parts of herba centellae, 1.5-2 parts of yeast, 1.5-2 parts of baking soda and a proper amount of water, table salt and edible oil. The invention further provides a making method of the fried bread stick. The fried bread stick has the advantages of being strong in flavor, having nutritional value due to protein and having functions of clearing away heat and toxic materials and making internal heat not easily increased due to plantain herb, emilia sonchifolia and herba centellae; the making method is scientific, reasonable and easy to operate.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to fried dough sticks, in particular to heat-clearing and detoxifying fried dough sticks and a preparation method thereof. Background technique [0002] Fried dough sticks are one of the traditional Chinese breakfasts. They are particularly crispy and loved by people, and have become one of the indispensable foods in people's breakfasts. Fried dough sticks belong to deep-fried food, which is very angry. It is very easy to get angry after eating. It is not suitable to eat more, and it cannot satisfy people's pursuit of food health. Plantain is sweet in taste and cool in nature, and has the effects of clearing heat and detoxifying, diuretic, improving eyesight and eliminating phlegm. Centella asiatica tastes slightly bitter, slightly pungent, cool in nature, has the functions of clearing heat and detoxifying, promoting blood circulation and removing blood stasis, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/34A21D2/36A23L33/105
CPCA21D2/34A21D2/36
Inventor 韩再满
Owner 广西驰胜农业科技有限公司
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