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Seedling growing method for okra

A technology of okra and seedling trays, applied in botany equipment and methods, planting substrates, horticulture, etc., can solve the problems of shortening the germination period of seeds, and the survival rate cannot be guaranteed, so as to achieve a favorable period for seed rooting and germination Effect of shortening and increasing germination rate

Inactive Publication Date: 2016-10-12
MAANSHAN GUOHUA AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] When okra is planted, it is necessary to use seeds to raise seedlings. However, the survival rate of seedlings is often not guaranteed. In order to improve the germination rate of seeds and shorten the germination cycle, hormones such as gibberellin are often used to soak seeds to increase the germination rate of seeds. , to shorten the period of seed germination

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A seedling raising method of okra, comprising the following steps:

[0014] (1), select full and complete okra seeds, soak them in a sodium bicarbonate solution with a mass fraction of 2.5% for 20 minutes, remove the floating seeds first, then fish out the remaining okra seeds, and use the okra seeds Wash with warm water at 20-25°C, then soak in ferrous sulfate solution with a mass fraction of 0.7-0.9% for 5-8 minutes, and then dry the okra seeds at 30-35°C until the water content is 35-40%;

[0015] (2), the end of the okra seeds processed in the above steps away from the germ is punctured with a needle to pierce the epidermis, and then the okra seeds are soaked in a sodium citrate solution with a mass fraction of 0.25% for 2 minutes. After the soaking is completed, the okra seeds The sunflower seeds are put into a seedling tray for seedling cultivation, and the seedling substrate is put into the seedling tray. During seedling cultivation, one end of the seed that has ...

Embodiment 2

[0018] The seedling-raising substrate is made of the following raw materials by weight: 83 parts of humus, 4 parts of ammonium dihydrogen phosphate, 0.25 parts of chelated zinc, 0.1 part of chelated manganese, 0.3 parts of chelated iron, 1.8 parts of potassium chloride, yellow sand 12 parts, 0.3 part of sulfur powder, 5 parts of gelatinized starch, 5 parts of bean dregs, 9 parts of Chinese toon leaves, 5 parts of wax gourd skin; Other processing methods are the same as the method of embodiment 1.

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PUM

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Abstract

The invention relates to a seedling growing method for okra. The method includes the following steps that 1, full and complete okra seeds are selected and subjected to primary treatment; 2, the okra seeds treated in the step 1 are subjected to retreatment, and seedling growing is carried out; 3, a seedling growing tray is placed at 15-18 DEG C for treatment of 8-10 h, and then the temperature of the seedling growing environment is raised to 20-25 DEG C till okra germination. By means of the seedling growing method, the germination rate of okra is increased and reaches 95% or above, no hormonal agent is used in the seedling growing process, the safety of okra is improved, and the germination cycle of okra is shortened by 1-3 days.

Description

technical field [0001] The invention belongs to the field of planting, and in particular relates to a method for raising seedlings of okra. Background technique [0002] The common names of okra are croissants and eggplants, and in Pingxiang in the west of Jiangxi Province, China, the locals call it "foreign pepper". It is warm in nature, and its origin is near today's Ethiopia in Africa and tropical Asia, and it is not cultivated much in China. It is currently widely cultivated in tropical regions such as Europe, Africa, the Middle East, India and Southeast Asia. Today, okra has become a high-end nutritional and health-care vegetable that is popular all over the world. Its edible part is the fruit pod, which is divided into green and red. It is crisp, tender and juicy, smooth and not greasy, and has a unique fragrance, which is favored by the people. In recent years, it has become a popular and best-selling vegetable in Japan, Taiwan, Hong Kong and western countries. It ...

Claims

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Application Information

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IPC IPC(8): A01G31/00A01C1/02
CPCA01C1/02A01G24/00A01G31/00
Inventor 陈善国陈祖福王兵张加兵
Owner MAANSHAN GUOHUA AGRI DEV CO LTD
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