Lotus-fragrance rose-bone meal steamed buns capable of tonifying qi and making method thereof

A lotus fragrant and qi-invigorating technology, applied in the field of steamed bread, can solve problems such as respiratory diseases, and achieve the effect of enhancing gluten structure, good sensory and texture properties

Inactive Publication Date: 2016-10-05
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, some chemical additives are often used to improve the properties of flour, such as adding azodicarbonamide as a flour gluten enhancer, whitening agent, etc., the maximum usage in wheat flour is 0.045g / Kg, excessive intake of azodicarbonamide Can induce the occurrence of asthma and other respiratory diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A steamed bread with rose, lotus fragrance, qi-yielding and bone powder is made from the following raw materials in parts by weight:

[0021] Wheat 280, fresh lotus leaves 22, 14, rose dew 11, pork bone powder 9, wax gourd 7, stevia leaves 0.9, mango leaves 1.6, fern 1.5, sugar, salt to taste.

[0022] The preparation method of a kind of rose lotus fragrance benefiting qi bone powder steamed bread comprises the following steps:

[0023] (1) Extract stevia leaves, mango leaves, and Juema with 6 times the amount of water, and filter to obtain Chinese medicinal juice;

[0024] (2) Manually clean the raw wheat to make it free of impurities, then take water and adjust the salt to a concentration of 2.5% salt water, and then put the wheat into the salt water for 22 hours;

[0025] (3) Filter out the wet wheat grains, and then put them into a continuous ozone generator for ozone fumigation treatment. The ozone generation amount is 1g / h, the dosage is 5mg / L, and the gas source...

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PUM

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Abstract

The invention discloses a steamed bread with rose, lotus fragrance, qi-yielding and bone meal, which is made of the following raw materials in parts by weight: 280-300 wheat, 22-30 and 14-16 fresh lotus leaves, 11-12 rose dew, and 9-10 pig bone meal , wax gourd 7-8, stevia leaves 0.9-1.4, mango leaves 1.6-2, fern 1.5-2, sugar, salt amount. The present invention has bright color, strong mouthfeel, long-lasting fragrance in the mouth, stevia leaf, mango leaf, fern hemp and other food and medicinal materials are added, which is rich in the effect of nourishing qi and blood, invigorating spleen and stomach, relieving fatigue, promoting body fluid and quenching thirst, losing weight and beautifying skin. health benefits.

Description

technical field [0001] The invention relates to the technical field of steamed buns, in particular to a steamed bun with rose, lotus fragrance, qi-yielding and bone powder and a preparation method thereof. Background technique [0002] As an important food industry raw material, processed wheat products are very important to ensure the quality of flour products. The main factors that endanger the quality of processed wheat products in my country are pesticide residues, chemical substance residues, mildew, pathogenic microorganisms, etc. In wheat processing In the pre-treatment, tempering is an important reason for the increase in the number of microorganisms. The long time and high humidity of the tempering process provide favorable conditions for the proliferation of microorganisms. However, wheat will lose the protection of the seed coat after being ground into powder after tempering , very susceptible to microbial contamination. Even endangering the health of consumers. Whe...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L33/10A23L33/105
CPCA23V2002/00A23V2200/046A23V2200/10A23V2200/32A23V2200/332A23V2200/318A23V2200/30A23V2250/21A23V2250/1614A23V2250/128
Inventor 童伟雄
Owner WUHE TONGSHIFU FOOD
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