Health food composition for improving immunity and health food

A technology for enhancing immunity and health food, applied in the field of health food, can solve the problems of reduced immunity-enhancing effect, insufficient use of synergy between red dates and black fungus, and waste of nutritional value, so as to enhance immunity and prevent colon cancer , enhance the effect of digestive function

Inactive Publication Date: 2016-09-28
孙福春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Most of the health products of red dates and black fungus in the prior art simply combine the two, and do not make full use of the synergy between the ingredients in red dates and black fungus
Moreover, the prior art does not solve the problem that the nutrients in the jujube skin and black fungus are difficult to be absorbed and utilized by the human body, so that the effect of enhancing immunity is greatly reduced, resulting in a waste of nutritional value

Method used

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  • Health food composition for improving immunity and health food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Take 20 parts of dried red dates, wash them, dry them and break them into 5mm pieces, vacuum-dry them at 60°C and 0.05MPa for 3 hours, cool them down to room temperature after drying, and crush them to 300 mesh to get red dates powder.

[0026] Take 2 parts of black fungus, add 200 parts of water to soak for 3 hours to remove visible impurities, put the removed black fungus in boiling water to mature for 10 minutes, remove and dry the water, dry at 50°C for 4 hours, and crush to 300 order to prepare black fungus powder.

[0027] Weigh the following raw materials in parts by weight: 70 parts of red date powder and 30 parts of black fungus powder to prepare the immunity-enhancing health food composition of the present invention.

Embodiment 2

[0029] Take 20 parts of dried red dates, wash them, add 200 parts of water, soak for 3 hours, boil for 5 hours to extract, then cool down to 60°C, add 0.002 parts of pectinase, hydrolyze for 3 hours, filter, collect the filtrate, and concentrate the filtrate to 40 parts , 60 DEG C, 0.05MPa vacuum drying 4 hours under the condition of 0.05MPa, after drying, cool down to room temperature, pulverize to 300 mesh, and make jujube powder.

[0030] Take 50 parts of black fungus, add 500 parts of water to soak for 3 hours to remove visible impurities, put the removed black fungus in boiling water to mature for 30 minutes, remove and dry the water, dry at 70°C for 6 hours, and crush to 300 To obtain the black fungus powder.

[0031] Weigh the following raw materials in parts by weight: 50 parts of red date powder and 50 parts of black fungus powder to prepare the immunity-enhancing health food composition of the present invention.

Embodiment 3

[0033] Take 50 parts of dried red dates, wash them, add 500 parts of water, soak for 3 hours, boil for 4 hours to extract, then cool down to 50°C, add 0.005 parts of pectinase, hydrolyze for 3 hours, filter, collect the filtrate, and concentrate the filtrate to 100 parts , 60 DEG C, 0.05MPa conditions of vacuum drying for 4 hours, cooled to room temperature after drying, crushed to 300 mesh, that is, to obtain the red date powder.

[0034] Take 20 parts of black fungus, add 200 parts of water and soak for 3 hours to remove visible impurities, put the removed black fungus in boiling water to mature for 30 minutes, remove and dry the water, dry at 70°C for 4 hours, and crush to 300 order to prepare black fungus powder.

[0035] Take the following raw materials by weight: 70 parts of red date powder, 30 parts of black fungus powder, 30 parts of fruit and vegetable dietary fiber powder, 0.05 part of thickener, 0.05 part of anti-caking agent, 0.05 part of sweetener, and obtain the ...

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Abstract

The invention discloses a health food composition for improving immunity. The components in the health food composition influence with each other and are synergistic so that the health food composition has good health efficacy for improving immunity. Black fungus powder is subject to ultrafine grinding treatment and is thus easily absorbed and utilized by a human body; red jujube powder is subject to enzymolysis treatment so that nutritional ingredients, which are difficultly digested and absorbed by the human body, in red jujube peels are subject to enzyme extraction and are easily absorbed by the human body, and the nutritional ingredients of red jujube are favorably and fully utilized. The health food composition disclosed by the invention may further comprise food additives, fruit-vegetable freeze-dried powder or extracts of traditional Chinese medicine; the added fruit-vegetable freeze-dried powder can enable the health food composition to contain abundant nutritional ingredients, and to provide balanced nutrition; the added extracts of traditional Chinese medicine can enable the health food composition to prevent and treat diseases by using the efficacy of the traditional Chinese medicine and meanwhile achieving the effect of improving the immunity.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a health food composition and health food for enhancing immunity. Background technique [0002] Immunity refers to the body's function of identifying and eliminating antigenic foreign bodies based on immune organs and immune components such as immunoglobulins, that is, the body's function of distinguishing itself from non-self, thereby resisting diseases and maintaining the body's physiological balance. It can identify normal and abnormal microorganisms and cells in the human body through the human immune system, and eliminate internal and external pathogenic microorganisms and degenerated and aging cells through the immune response, thereby maintaining the normal operation of the body. When the immune function declines, the balance between the various cells and organs of the body is broken, and the body will have some abnormal symptoms such as fatigue, allergies,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L31/00A23L29/219A23L29/30A23L33/105A23L33/21
CPCA23V2002/00A23V2200/324A23V2200/326A23V2200/308A23V2200/328A23V2200/32A23V2200/3262A23V2200/30
Inventor 孙福春
Owner 孙福春
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