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Compound black garlic preparation

A technology of black garlic and preparation, applied in the field of compound black garlic, can solve the problems of less research on Alzheimer's disease, no research and decomposition, etc., and achieve the effects of no incompatibility, no toxic side effects, and improved memory ability.

Active Publication Date: 2016-09-21
LINYI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Black garlic and black ginseng are also current health foods, but their effects on the human body have not been studied and decomposed. There are few studies on black garlic and black ginseng for improving learning and memory and preventing Alzheimer's disease

Method used

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  • Compound black garlic preparation
  • Compound black garlic preparation
  • Compound black garlic preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 【Prescription】Black garlic 1000g, black ginseng 300g, ginkgo leaf 500g

[0020] 【Method】

[0021] (1) Take 1000g of black garlic, grind it into a coarse powder with a small grinder, add enough 75% ethanol, reflux extraction for 12 hours, filter, recover ethanol from the filtrate, concentrate, vacuum dry, and grind to get black garlic extract ;

[0022] (2) Take 300g of black ginseng, crush it into a coarse powder with a small grinder, add methanol to soak overnight, reflux in a water bath at 80°C for 8 hours, extract ginsenosides as much as possible, distill under reduced pressure, put a small amount of methanol extract in an evaporating dish, and steam in a water bath Dry. Redissolve with distilled water, and extract with water-saturated n-butanol, a total of 4 times. Recover the upper layer solution, spray dry and pulverize to obtain the black ginseng extract;

[0023] (3) Take 500g of ginkgo leaves, pulverize them with a pulverizer, add dilute ethanol to reflux f...

Embodiment 2

[0026] [Prescription] Black garlic 900g, black ginseng 400g, ginkgo leaf 600g

[0027] 【Method】

[0028] (1) Take 900g of black garlic, crush it into coarse powder with a small grinder, add enough 70% ethanol, reflux extraction for 16 hours, filter, recover ethanol from the filtrate, concentrate, vacuum dry, and crush to obtain black garlic extract ;

[0029] (2) Take 400g of black ginseng, crush it into a coarse powder with a small grinder, add methanol to soak overnight, reflux in a water bath at 75°C for 7 hours, extract ginsenosides as much as possible, distill under reduced pressure, put a small amount of methanol extract in an evaporating dish, and steam in a water bath Dry. Redissolve with distilled water, and extract with water-saturated n-butanol, a total of 5 times. Recover the upper layer solution, spray dry and pulverize to obtain the black ginseng extract;

[0030] (3) Take 600g of ginkgo leaves, pulverize them with a pulverizer, add dilute ethanol to refl...

Embodiment 3

[0033] [Prescription] Black garlic 1100g, black ginseng 250g, ginkgo leaf 550g

[0034] 【Method】

[0035] (1) Take 1100g of black garlic, crush it into coarse powder with a small grinder, add enough 78% ethanol, reflux extraction for 15 hours, filter, recover ethanol from the filtrate, concentrate, vacuum dry, and crush to obtain black garlic extract ;

[0036] (2) Take 250g of black ginseng, crush it into a coarse powder with a small grinder, add methanol to soak overnight, reflux in a water bath at 70°C for 6 hours, extract ginsenosides as much as possible, distill under reduced pressure, put a small amount of methanol extract in an evaporating dish, and steam in a water bath Dry. Redissolve with distilled water, and extract with water-saturated n-butanol, a total of 6 times. Recover the upper layer solution, spray dry and pulverize to obtain the black ginseng extract;

[0037] (3) Take 550g of ginkgo leaves, pulverize them with a pulverizer, add dilute ethanol to re...

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Abstract

The invention relates to a compound black garlic preparation and aims to provide a new traditional Chinese medicine which includes black garlic, scrophularia henryi and gingko leaves. The compound black garlic preparation has the effects of improving study and memory functions and includes a black garlic extract, a scrophularia henryi extract and a gingko leaf extract according to the mass ratio of 8-12:2-4:4-6, and also includes an auxiliary material accounting for 0.1-1% of the total mass. The black garlic extract, the scrophularia henryi extract and the gingko leaf extract are all powders obtained by sieving through an 80-mesh sieve. The black garlic extract is extracted through an extracting agent of 75% ethanol, the scrophularia henryi extract is extracted through water-saturated n-butyl alcohol, and the gingko leaf extract is an ethanol extract prepared by crushing gingko and performing macroporous resin adsorption. The mass ratio of the black garlic extract, the scrophularia henryi extract and the gingko leaf extract is 9-11:2.5-3.5:4.5-5.5.

Description

technical field [0001] The invention discloses a compound black garlic, in particular to a compound preparation containing black garlic, black ginseng and ginkgo leaf extract. Background technique [0002] Learning and memory is a way of high-level activities of the central nervous system of animals, and it is also the key to the survival and evolution of animals. With the increasing pressure of work and life in modern society, many young people have the phenomenon of learning and memory decline; moreover, my country has entered an aging society, and the elderly such as stroke, Alzheimer's disease (AD) and vascular dementia The incidence of diseases is constantly increasing, and these senile diseases are often accompanied by the decline of learning and memory ability, which brings heavy mental and economic burdens to families and society. In addition, the decline in learning and memory ability caused by various operating environment stress factors such as aerospace, navigati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8962A61P25/28
Inventor 王振刘兆明孙艳
Owner LINYI UNIVERSITY
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