High-protein tincaeus compound nutrient feed and feeding method
A technology of ding mandarin fish and high protein, which is applied in the field of fish farming, can solve the problems of natural resources being unable to form mass yields, natural environment water pollution, etc., so as to achieve rich and comprehensive feed nutrition, improve immunity and antioxidant capacity, and be easy to digest. Effect
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Embodiment 1
[0013] A kind of feed for cultivating dinghy mandarin fish, it is characterized in that, the feed that described feeding dinghy mandarin fish is used is made up of the feed that is attached to the surface of slow-release material, and wherein, slow-release material comprises the raw material of following total amount part: silicon phosphorite 15~ 25 parts, 20~30 parts of montmorillonite, 10~15 parts of calcite, 15~20 parts of kaolin, after mixing according to the above mass parts ratio, add 10~15 parts of DMSO, stir at 40℃~55℃, filter , dry to obtain the slow-release material, after the slow-release material is ground through a 200-mesh sieve, add feed comprising the following raw materials in parts by weight: 30-35 parts of high-protein potato powder, 10-15 parts of crude protein, and 5-35 parts of available phosphorus 8 servings, 2-5 servings of compound vitamins, 2-5 servings of immune enhancers;
[0014] The multivitamins include vitamin b1, vitamin b6, vitamin b12, vitami...
Embodiment 2
[0021] The longitudinal cross-section of the cultivation fish pond is trapezoidal, the transverse cross-section is circular, and the transverse cross-sectional area is 30 m 2, the depth is 1.2 m, the water circulation and sewage discharge performance are good, the water quality is clear, does not contain heavy metals, the salinity is 22~28, the total amount of E. Use bran to kill miscellaneous fish; use 2.5 mg / L crystal trichlorfon to kill miscellaneous shrimp; maintain water pH at 7.0~8.5; dissolved oxygen at 6 mg / L~8 mg / L; feed with satiety Hey, feed 3 times a day at 7:00, 14:00, and 20:00, and absorb the residue after 1 hour after feeding; the temperature difference of the fish body should not exceed 3°C when the fish is transferred, and the water change in the pond should not be too large. To prevent the fish body from producing a stress response and reduce the disease resistance of the fish body; take corresponding disease prevention measures to avoid the introduction of ...
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