Production method of wild herba elsholtziae bodinieri beverage

Abstract

The invention discloses a production method of a wild herba elsholtziae bodinieri beverage. The production method comprises a picking process and a processing process and comprises the following steps: picking stem leaves above the roots, removing impurities, cutting the stem leaves into stem leaf sections with length being 1.5-2.5cm; washing the stem leaf sections at least twice; placing the stem leaf sections on a mesh bed and airing the surface water; placing the stem leaf sections in a steamer for steaming for 20 minutes, pouring the steamed stem leaf sections in a winnowing basket and spreading the steamed stem leaf section into a thin layer with thickness being 1-1.5cm; mixing at least 0.1 part of 5-time liquid honey water with 10 parts of the obtained stem leaves according to weight, then sprinkling on the steamed stem leaves, airing for 15 minutes, kneading all the stem leaves by hands repeatedly for more than 1 minute; and placing the kneaded stem leaves into a steamer, then steaming the kneaded stem leaves for 10 minutes, then pouring the stem leaves in the winnowing basket, mixing at least 0.2 part of 5-time liquid honey water with 10 parts of the stem leaves according to weight, sprinkling on the secondary steamed stem leaves, then drying in the shade to obtain the finished product. Through the production method of the wild herba elsholtziae bodinieri beverage, the problems of bitter taste and cool nature of the herba elsholtziae bodinieri can be changed; the wild herba elsholtziae bodinieri beverage is suitable for most of people, and has the functions of clearing heat, relieving summer-heat and reducing blood fat.

Description

technical field [0001] The invention relates to a production method of wild small camellia drink. Background technique [0002] Small camellia is a perennial herb, aliases: Xiangsu tea, rusty camellia, half safflower. Perennial herb, the base of the stem is lignified; it has aroma, slightly bitter taste, cool in nature, and has the effects of clearing heat, purging fire, relieving summer heat and diuresis. The processing method is generally to wash and dry the picked small camellia tea leaves, soak them in water and drink them. The small camellia obtained by simply drying in the sun is soaked in water as a drink, and the active ingredients are not easy to leach. At the same time, the nature and taste are bitter and too cold, so it cannot meet the drinking requirements of most people. More is to use small camellia tea as medicinal materials, such as treating acute conjunctivitis: three qian of small camellia, three qian of honeysuckle, decocted in water; Decoction can be u...

AI Technical Summary

Problems solved by technology

The small camellia obtained by simply drying in the sun is drunk as a drink by soaking in water, and the active ingredients are not easy to leach out. At the same time, the taste is bitter and too cold, so it cannot meet the drinking requirements of most people.