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Bee balm sandwich appetizing cake

A lemon balm and cake technology, applied in the field of cakes, can solve the problems that it is difficult to meet consumers' needs for different tastes and textures of cake products, cannot achieve health care effects, and lose activity of effective substances, and achieve unique formulas and production methods. Simple and practical, the effect of increasing appetite

Inactive Publication Date: 2016-09-14
李桦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, various cake products appearing in the market use eggs as the main raw material. Traditional cakes have a single taste and lack layers and textures. It is difficult to meet consumers' needs for different tastes and textures of cake products.
As people gradually shift their attention to the taste and characteristics of the cake, ordinary cakes have been difficult to meet the needs of consumers, but most of the cakes in the prior art have relatively low nutritional components, and the health care in the existing health care cakes is relatively low. Raw materials are added to the cake. After baking, the effective substances lose their activity and cannot achieve a good health care effect. At the same time, the health care raw materials have a natural bitter taste, which will affect the taste of the cake. Consumers are still looking for better taste. cake products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A lemon balm sandwich appetizing cake, the raw materials of which include skin material, filling material and coating material, made from the skin material, filling material and coating material according to the ratio of 1:0.8:0.05;

[0022] The leather is made up of the following raw materials by weight: the leather is made up of the following raw materials by weight:

[0023] Baking powder 0.3, flour 250, sugar 40, cheese powder 5, hawthorn powder 14, edible salt 0.8, milk 15, vegetable oil 40, rice wine 1, egg 25, some water;

[0024] The filling is composed of the following raw materials in parts by weight: 1 bitter vegetable, 1 wild jujube, 1.5 evening primrose, 2 passionflower, 5 pineapple, 1 sophora japonica, 1 shepherd's purse, 1 grass jelly, 1 lemon balm, and vegetable oil 14. Glutinous rice 15, carrageenan 0.03, edible salt 0.06, water as appropriate.

[0025] A kind of lemon balm sandwich appetizing cake,

[0026] (1) Take bitter cabbage, wild jujube, eveni...

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PUM

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Abstract

The invention discloses a bee balm sandwich appetizing cake. Filling of the sandwich appetizing cake is made from, by weight, 1-2 parts of bitter herb, 1-2 parts of wild jujubes, 1.5-1.6 parts of roots of redsepal evening primrose, 2-3 parts of passion flowers, 5-7 parts of pineapples, 1-2 parts of sophora flowers, 1-2 parts of all-grass of capsella bursa-pastoris (L.) Medic., 1-1.5 parts of herb of Chinese mesona, 1-3 parts of bee balm, 14-17 parts of vegetable oil, 15-24 parts of sticky rice, 0.03-0.05 part of carrageenan, 0.06-0.09 part of edible salt and an appropriate amount of water.

Description

technical field [0001] The invention relates to the technical field of cakes, in particular to a lemon balm filling appetizing cake. Background technique [0002] A cake is a pasta, usually sweet, typically baked. Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, vegetarians can substitute gluten and starch), shortening (usually butter or margarine, low-fat Cakes will be replaced with concentrated fruit juice), liquid (milk, water or fruit juice), essence and leavening agent (such as yeast or baking powder). [0003] At present, various cake products appearing in the market all use eggs as the main raw material. Traditional cakes have a single taste and lack layers and textures, making it difficult to meet consumers' needs for different tastes and textures of cake products. As people gradually shift their attention to the taste and characteristics of the cake, ordinary cakes have been difficult to meet the needs of consumers, but most ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/34A21D2/36
Inventor 李桦
Owner 李桦
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