Peony tea vinegar beverage and preparation method thereof
A tea vinegar and beverage technology, applied in the field of peony tea vinegar beverage and its preparation, can solve the problems of unsightly appearance, impact on health, and rare varieties of tea vinegar beverage, so as to reduce the stimulating taste, enrich the flavor of tea beverage, promote The effect of biotransformation
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0019] A peony tea vinegar drink, which is composed of the following raw materials in weight (catties): 180 birch sap, 15 peony flowers, 8 gynostemma, 6 polygonatum odoratum, 20 peony seed meal, 2 verbena, 2 michelia, 2 acacia , pineapple leaf 3, kombucha liquid 100, yam 8, cucumber seed powder 6, pomegranate seed oil 2, appropriate amount of yeast strain, appropriate amount of acetic acid strain, appropriate amount of water.
[0020] The preparation method of described peony tea vinegar beverage comprises the following steps:
[0021] (1) Put the peony seed meal on the clean gauze steaming curtain, put it in water containing 0.3% vitamin C, soak it at 85°C for 30 minutes, dry it in the sun, put it in a microwave oven, and heat it at 200°C Roast to produce fragrance, add 2 times of cold water to extract, add 0.4‰ cellulase in the weight part of the slurry to carry out enzymatic hydrolysis, the temperature is 38°C for 40 minutes, and then finely grind into a slurry, spray dry th...
Embodiment 2
[0028] A peony tea vinegar drink, which is made from the following raw materials (catties): 188 birch sap, 16 peony flowers, 9 gynostemma, 7 polygonatum odoratum, 24 peony seed meal, 3 verbena, 3 miraculous flowers, and acacia Vine 3, pineapple leaf 4, kombucha liquid 110, yam 9, cucumber seed powder 7, pomegranate seed oil 3, yeast strains, acetic acid strains, water.
[0029] The preparation method of described peony tea vinegar beverage is with embodiment 1.
Embodiment 3
[0031] A peony tea vinegar drink, which is made from the following raw materials (catties): 190 birch sap, 18 peony flowers, 10 gynostemma, 8 Polygonatum odoratum, 25 peony seed meal, 4 verbena, 3 miraculous flowers, and acacia Vine 3, pineapple leaf 4, kombucha liquid 120, yam 10, cucumber seed powder 8, pomegranate seed oil 3, yeast strains, acetic acid strains, water.
[0032] The preparation method of described peony tea vinegar beverage is with embodiment 1.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com