Health rice wine capable of tonifying kidney, nourishing liver and improving eyesight and preparation method thereof

Abstract

The invention discloses health rice wine capable of tonifying kidney, nourishing liver and improving eyesight and a preparation method thereof. The health rice wine is prepared from the following raw materials in parts by weight: 20-30 parts of cordyceps militaris, 10-16 parts of ophiopogon root, 2-4 parts of white chrysanthemum, 6-10 parts of mulberry fruits, 4-8 parts of flatstem milkvetch seeds, 200-240 parts of sticky rice and 2-4 parts of wine yeast. The preparation method of the health rice wine comprises the following steps: (1) washing cordyceps militaris, ophiopogon root, white chrysanthemum, mulberry fruits and flatstem milkvetch seeds, then crushing the washed materials, soaking the crushed materials in warm water for 2-3 hours, and then fishing the soaked materials out of the warm water for later use; (2) washing sticky rice and putting the sticky rice into clear water, submerging and soaking for 16-24 hours until the sticky rice is crushed after being ground by hands; (3) putting the traditional Chinese medicinal materials obtained in the step (1) and the sticky rice obtained in the step (2) into a steamer for fumigating the sticky rice until the sticky rice is cooked; (4) cooling the sticky rice obtained in the step (3) and washing the sticky rice with clear water until the sticky rice is loose; (5) adding wine yeast into the loose sticky rice, preserving heat and fermenting for 24-36 hours, and eating when wine flavor is generated. The rice wine has the functions of tonifying kidney, enriching essence, nourishing liver and improving eyesight.

Description

technical field [0001] The invention belongs to the field of wine, and in particular relates to a health-preserving rice wine for nourishing the kidney, nourishing the liver and improving eyesight and a preparation method thereof. Background technique [0002] Traditional rice wine, the main raw material is glutinous rice, the brewing process is simple, the taste is sweet and mellow, and the alcohol content is very small, so it is very popular among people. In the production of some dishes, rice wine is often used as an important seasoning. The color of rice wine is light red, and it is also called "water wine" because it has soaked in boiling water. This kind of rice wine brewed by the farmers has a mellow and sweet taste, less irritating; if you drink it in an appropriate amount, it can relax the muscles and activate the collaterals, and strengthen the body. Now, with the improvement of people's living standards, people eat too much greasy food every day, causing indiges...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem that the existing rice wine cannot invigorate the kidney, nourish the liver and improve eyesight, the present inven