Instant flavored chili peppers and preparation method thereof
A technology of chili and seasoning, which is applied in the field of food processing, can solve the problems of increasing spicy stimulation, achieve the effect of refreshing taste, shortening the time of roasting and breaking the skin, and breaking completely
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Embodiment 1
[0020] An instant seasoned pepper, comprising the following materials by weight: 100-200 parts of fresh pepper, 3-10 parts of edible oil, 0.5-1.5 parts of table salt, 1-10 parts of rosemary leaves, 1-10 parts of lemongrass, seasoning Ingredients 1-10 parts.
Embodiment 2
[0022] A kind of ready-to-eat seasoned pepper, comprising the following materials by weight: 120-180 parts of fresh pepper, 5-7 parts of edible oil, 0.5-1.0 part of table salt, 3-7 parts of rosemary leaves, 3-7 parts of lemongrass, seasoning Ingredients 1-10 parts.
Embodiment 3
[0024] An instant seasoning pepper, comprising the following materials in parts by weight: 170 parts of fresh pepper, 7 parts of edible oil, 1.0 part of table salt, 6 parts of rosemary leaves, 6 parts of lemongrass and 8 parts of seasoning.
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