Cinnamon and pumpkin ice lollies and preparation method thereof

Abstract

The invention discloses cinnamon and pumpkin ice lollies and a preparation method thereof. The cinnamon and pumpkin ice lollies are prepared from the following components in parts by weight: 70-80 parts of mashed pumpkins, 10-15 parts of cold boiled water, 5-10 parts of whipped fresh cream, 0.5-1 part of cinnamon powder, 0.5-1 part of clove powder and 0.5-1 part of netmeg powder, wherein the whipped fresh cream consists of white sugar and fresh cream in the mass ratio of the white sugar to the fresh cream being 1 to 4. The preparation method comprises the following steps of (1) putting pumpkins in an oven, roasting the pumpkins until pumpkin flesh is soft, removing pumpkin seeds, taking the pumpkin flesh and pumpkin peel, putting the pumpkin flesh and the pumpkin peel into a stirring machine, and performing stirring so as to obtain the mashed pumpkins; (2) uniformly mixing the mashed pumpkins, the cold boiled water, the cinnamon powder, the clove powder and the netmeg powder so as to obtain pumpkin pulp for standby application; and (3) applying the whipped fresh cream on the inner sides of ice lolly molds, then pouring the pumpkin pulp into the ice lolly molds, putting ice lolly sticks in the ice lolly molds, putting the ice lolly molds loaded with the pumpkin pulp and the ice lolly sticks into a refrigerator, and performing freezing for shaping so as to obtain finished products. According to the cinnamon and pumpkin ice lollies and the preparation method thereof disclosed by the invention, the taste and the varieties of ice lollies are improved and enriched, and the cinnamon and pumpkin ice lollies are rich in nutrition and have specific health-care efficacies.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a cinnamon pumpkin popsicle and a preparation method thereof. Background technique [0002] Popsicles, also known as popsicles, are a kind of cold food that people generally like. Eating a popsicle in hot summer can not only cool off the heat, but also bring a comfortable and refreshing pleasure. Although traditional popsicles have the effect of relieving heat and cooling down, they have almost no nutritional value, and the varieties and tastes of popsicles are relatively single. Along with improving constantly of people's living standard, food selection pays more attention to nutrition and safety, so it is of great significance to develop a kind of popsicle rich in nutritional value. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a cinnamon pumpkin popsicle and a preparat...

AI Technical Summary

Problems solved by technology

Although traditional popsicles have the effect of relieving heat and cooling down, they have