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Bait and making method thereof

A production method and bait technology, which are applied in fishing, fishing accessories, applications, etc., can solve the problems of tilapia's feeding desire reduction, difficulty, and lack of attractiveness, so as to achieve strong operability and attractiveness, and increase lure The effect of food habits and fast fishing speed

Inactive Publication Date: 2016-09-07
钟润杭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of the economy at present, more and more people experience the joy of leisure life, and fishing is a sports activity that is very suitable for leisure. However, most of the baits used in the current fishing are frozen baits, which have some shortcomings. The main points are: 1. The steps of baiting by hand are difficult for beginner anglers; 2. The bait is relatively round, which is not attractive to aggressive fish such as tilapia; 3. 1. The traditional frozen bait is made of gluten powder, and the amount of gluten powder added must reach 40-50 to pull out the round bait. A large amount of gluten powder will destroy the fishy smell of the bait and make the tilapia The desire to eat is reduced; 4. The bait is hard, the hook holding ability is poor, and there is a problem of falling off in the case of strong wind

Method used

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  • Bait and making method thereof
  • Bait and making method thereof
  • Bait and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The weight percentage of each component is: chicken liver 33.61%, mackerel 38.01%, dried shrimp skin 22.02%, steamed bread flour 1.58%, puffed corn flour 0.85%, puffed rice flour 1.27%, carboxymethyl cellulose (CMC) 0.69%, seaweed silk 1.52% %, ethyl maltol 0.23%, granulated sugar 0.11%, flavor enhancer 0.03%, preservative 0.08%.

[0030] Specifically: 53 catties of chicken liver, 60 catties of mackerel, 35 catties of shrimp skin, 1250 grams of steamed bread powder, 500 grams of puffed corn flour, 1000 grams of puffed rice flour, 545 grams of carboxymethyl cellulose, 1200 grams of seaweed silk, 180 grams of ethyl maltol grams, 90 grams of granulated sugar, 27 grams of milk powder, and 65 grams of potassium sorbate.

[0031] When making, include the following steps:

[0032] 1.53 catties of chicken liver treatment: degreasing, removing gluten, washing, cooking, mixing ethyl maltol and granulated sugar, adding 1000 grams of water to dissolve, adding to the chicken liver, ...

Embodiment 2

[0042] The weight percentage of each component is: chicken liver 33.59%, mackerel 38.01%, dried shrimp skin 22.02%, steamed bread flour 1.58%, puffed corn flour 0.85%, puffed rice flour 1.27%, carboxymethyl cellulose (CMC) 0.69%, seaweed silk 1.52% %, ethyl maltol 0.23%, granulated sugar 0.11%, flavor enhancer 0.03%, preservative 0.1%.

[0043] Specifically: 53 catties of chicken liver, 60 catties of mackerel, 35 catties of shrimp skin, 1250 grams of steamed bread powder, 500 grams of puffed corn flour, 1000 grams of puffed rice flour, 545 grams of carboxymethyl cellulose, 1200 grams of seaweed silk, 180 grams of ethyl maltol grams, 90 grams of granulated sugar, 27 grams of milk powder, and 79 grams of potassium sorbate.

[0044] When making, include the following steps:

[0045] 1.53 catties of chicken liver treatment: degreasing, removing gluten, washing, cooking, mixing ethyl maltol and granulated sugar, adding 1000 grams of water to dissolve, adding to the chicken liver, a...

Embodiment 3

[0055] The weight percentage of each component is: chicken liver 33.59%, mackerel 38.01%, shrimp skin 22%, steamed bread powder 1.58%, puffed corn flour 0.85%, puffed rice flour 1.27%, carboxymethyl cellulose (CMC) 0.69%, seaweed silk 1.52% %, ethyl maltol 0.23%, granulated sugar 0.11%, flavor enhancer 0.05%, preservative 0.1%.

[0056] The specific weight is: 53 catties of chicken liver, 60 catties of mackerel, 35 catties of shrimp skin, 1250 grams of steamed bread flour, 500 grams of puffed corn flour, 1000 grams of puffed rice flour, 545 grams of carboxymethyl cellulose, 1200 grams of seaweed shreds, ethyl maltol 180 grams, 90 grams of granulated sugar, 39 grams of milk powder, 79 grams of potassium sorbate.

[0057] When making, include the following steps:

[0058] 1.53 catties of chicken liver treatment: degreasing, removing gluten, washing, cooking, mixing ethyl maltol and granulated sugar, adding 1000 grams of water to dissolve, adding to the chicken liver, and mincing...

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Abstract

Provided are bait and a making method thereof. The bait comprises the following components and the weight percentages are as followed: 33.59%-33.63% of chicken liver, 37.99%-38.03% of mackerel, 22%-22.04% of dried small shrimps, 1.56%-1.6% of steamed bread flour, 0.83%-0.87% of expanded corn flour, 1.25%-1.29% of expanded rice powders, 0.67%-0.71% of carboxymethylcellulose, 1.5%-1.54% of seaweed strips, 0.21%-0.25% of ethyl maltol, 0.09%-0.13% of granulated sugar, 0.01%-0.05% of fumet, and 0.06%-0.1% of corrosion remover. Making of the bait comprises the following steps: treating chicken liver; treating mackerel; treating dried small shrimps; solving a corrosion remover in water to form reserved water; washing the seaweed strips, draining, adding water to soak; adding certain amount of reserved water in the treated chicken liver and treated fish, stirring to uniformly mix; mixing and uniformly stirring the mixed chicken liver and fish with the seaweed strips; uniformly mixing the treated dried small shrimps with remained materials and adding to the treated seaweed strip mixture, and adding certain amount of reserved water, uniformly stirring until the mixture is soft; and weighing and packaging, and putting into a refrigerator to store. The bait is soft. Fishes love to eat the bait. New and old fishermen can use the bait, and the bait can be thrown to fish at will in strong wind and big waves, and the bait is not easy to fall off.

Description

technical field [0001] The invention relates to a fishing bait, and also relates to a method for making the fishing bait. Background technique [0002] With the development of the economy at present, more and more people experience the joy of leisure life, and fishing is a sports activity that is very suitable for leisure. However, most of the baits used in the current fishing are frozen baits, which have some shortcomings. The main points are: 1. The steps of baiting by hand are difficult for beginner anglers; 2. The bait is relatively round, which is not attractive to aggressive fish such as tilapia; 3. 1. The traditional frozen bait is made of gluten powder, and the amount of gluten powder added must reach 40-50 to pull out the round bait. A large amount of gluten powder will destroy the fishy smell of the bait and make the tilapia The desire to eat is reduced; 4. The bait is hard, the hook holding ability is poor, and there is a problem of falling off in the case of str...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K97/04
CPCA01K97/045
Inventor 钟润杭
Owner 钟润杭
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