Fragrance pig breeding method

A technology for planting fragrant pigs and fragrant pigs, which is applied in animal feed, animal feed, applications, etc., can solve the problems of declining physique and low disease resistance of fragrant pigs, and achieve chewy meat, good disease resistance, and tender and delicious meat. Effect

Inactive Publication Date: 2016-09-07
贵州务川金辉煌农牧科技有限公司
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AI Technical Summary

Problems solved by technology

[0005] The present invention intends to provide a method for raising fragrant pigs, so as to solve the problem that the health of fragrant pigs is reduced and the disease resistance is low due to the addition of additives such as fish meal in the current breeding process of fragrant pigs

Method used

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  • Fragrance pig breeding method

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Experimental program
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Effect test

Embodiment 1

[0020] A method for raising fragrant pigs, comprising the following two stages:

[0021] Stage 1, juvenile stage: feed juvenile feed from the age of 18 days, 5 times a day, starting at 6:30 in the morning, feeding once every 3 hours, and feeding according to 1.7% of its body weight. The components and parts by weight included in the juvenile feed are: 7 parts of corn, 3 parts of rice bran, 3 parts of soybean meal, 4 parts of wheat bran, and 1 part of green fodder;

[0022] Stage 2, adulthood: when the pig weighs more than 9kg, start feeding adult feed, feed 4 times a day, start at 7 o'clock in the morning, feed once every 4 hours, and feed 2.7% of its body weight, The components and parts by weight included in the adult feed are: 8 parts of corn, 7 parts of rice bran, 1 part of soybean meal, 3 parts of wheat bran, and 2 parts of green fodder;

[0023] During the feeding period of stage 1 and stage 2, put the fragrant pigs outdoors for half a day every other day;

[0024] The...

Embodiment 2

[0026] Stage 1, juvenile stage: feed juvenile feed from the age of 18 days, 5 times a day, starting at 6:30 in the morning, feeding once every 3 hours, and feeding according to 1.8% of its body weight. The components and parts by weight included in the juvenile feed are: 10 parts of corn, 2 parts of rice bran, 5 parts of soybean meal, 3 parts of wheat bran, and 1 part of green fodder;

[0027] Stage 2. Adulthood: When the weight of the fragrant pig reaches more than 9kg, start feeding adult feed, feed 4 times a day, start at 7 o'clock in the morning, feed once every 4 hours, and feed 3% of its body weight. The components and parts by weight included in the adult feed are: 10 parts of corn, 6 parts of rice bran, 1 part of soybean meal, 3 parts of wheat bran, and 2 parts of green fodder;

[0028] During the feeding period of stage 1 and stage 2, put the fragrant pigs outdoors for half a day every other day;

[0029] The green forage consisted of ryegrass and sorghum in a weight...

Embodiment 3

[0031] Stage 1. Infancy: From the age of 18 days, the pigs are fed juvenile feed, 5 times a day, starting at 6:30 in the morning, feeding once every 3 hours, and feeding according to 2% of their body weight. The components and parts by weight included in the juvenile feed are: 13 parts of corn, 3 parts of rice bran, 3 parts of soybean meal, 3 parts of wheat bran, and 1 part of green fodder;

[0032] Stage 2. Adulthood: When the pig weighs more than 9kg, start feeding adult feed, feed 4 times a day, start at 7 o'clock in the morning, feed once every 4 hours, and feed 3.3% of its body weight. The components and parts by weight included in the adult feed are: 14 parts of corn, 7 parts of rice bran, 1 part of soybean meal, 4 parts of wheat bran, and 2 parts of green fodder;

[0033] During the feeding period of stage 1 and stage 2, put the fragrant pigs outdoors for half a day every other day;

[0034] The green forage consisted of ryegrass and sorghum in a weight ratio of 2:1. ...

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Abstract

The invention discloses a fragrance pig breeding method, belongs to the technical field of livestock breeding and aims to solve the problems of physical deterioration and low disease resistance of fragrance pigs due to addition of fish meal and other additives in an existing breeding process of fragrance pigs. The fragrance pig breeding method comprises two stages: the first stage refers to the infant stage, in the first stage, fragrance pigs are fed with infant feed weighing 1.7%-2% of the fragrance pigs from the eighteenth day since the fragrance pigs are born and fed five times a day, and the infant feed is prepared from 7-13 parts of corn, 2-3 parts of bran coat, 3-7 pars of bean meal, 2-4 parts of wheat bran and 1-2 parts of ensilage; the second stage refers to the adult stage, in the second stage, when the weight of each fragrance pig reaches 9 kg or above, the fragrance pigs are fed with adult feed weighing 2.7%-3.3% of the fragrance pigs and feed four times a day, the adult feed is prepared from 8-14 parts of corn, 5-7 parts of bran coat, 1-2 parts of bean meal, 3-4 parts of wheat bran and 1-2 parts of ensilage, and the fragrance pigs are driven to the outside every other day and stay on the outside for half a day. According to the breeding method, the fragrance pigs in different stages are reasonably fed and are allowed to go outside to exercise, so that the disease resistance of the fragrance pigs is improved.

Description

technical field [0001] The invention belongs to the technical field of livestock breeding, and in particular relates to a breeding method for fragrant pigs. Background technique [0002] Fragrant pig, Artiodactyla, Suidae, Suis genus, is well-known throughout the country for its small body, precocious maturity, and delicious meat. Fragrant pigs are also known as "mini pigs". Among them, Congjiang fragrant pigs and Jianbai fragrant pigs from the Qiandongnan area of ​​Guizhou, which were awarded the "Hometown of Chinese Fragrant Pigs" by the national agricultural department, and Bama fragrant pigs from Guangxi, which is close to the Qiandongnan area of ​​​​Guizhou. The most famous ones are the Huanjiang Fragrant Pig and Tibetan Fragrant Pig, all of which are dwarf pig breeds. As a meat food, fragrant pig is consistent with the life philosophy of modern people. It is a high-protein and low-energy food with comprehensive nutrition, rich in essential amino acids and trace eleme...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/30A23K10/30A23K10/37
CPCA01K67/02Y02P60/87
Inventor 吴廷勇王晓霞
Owner 贵州务川金辉煌农牧科技有限公司
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