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A marine biotype enteral nutrition preparation for burn patients

An enteral nutrition preparation and technology for patients, applied in the field of medicine, can solve the problem of few types of enteral nutrition preparations, etc., and achieve the effects of improving the immunity of the body, enhancing the immune function of the body, and improving the nutritional status of the body

Active Publication Date: 2020-03-10
SHANGHAI OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] At present, there are "Ansu", "Nengquanli", "Ruisu", "Lishikang", "Lihengquan", "Jiaweiti" and other series of enteral nutrition formula foods on the market, but they are generally applicable to Patients with malnutrition or intake disorders with gastrointestinal function, especially for burn patients, there are few types of enteral nutrition formula preparations

Method used

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  • A marine biotype enteral nutrition preparation for burn patients
  • A marine biotype enteral nutrition preparation for burn patients
  • A marine biotype enteral nutrition preparation for burn patients

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] This example relates to an enteral nutrition preparation for burn patients, and the specific formula is shown in Table 2 below; wherein, the protein contains 7.93 g of clamworm protein, 10.37 g of whey protein, 1.04 g of arginine and 1.04 g of glutamine, Fat contains 0.8g of nereis fat, 3g of α-linolenic acid and 3g of linoleic acid, carbohydrates contain 1.41g of nereis polysaccharide, 14.25g of glucose, 15.02g of sucrose, 15.97g of maltodextrin, and 10.04g of microcrystalline cellulose and cornstarch 10.04g.

[0037] During preparation, solid raw materials: clam worm powder, arginine, glutamine, whey protein, α-linolenic acid, linoleic acid, glucose, sucrose, maltodextrin, microcrystalline cellulose, corn starch, compound mineral The substances and multivitamins are weighed in proportion, mixed in a dry mixer for 1 hour, and then sieved until the particle size is about 200 μm. Filling is performed under aseptic conditions.

[0038] Table 1

[0039]

[0040]

Embodiment 2

[0042] This example relates to an enteral nutrition preparation for burn patients, and the specific formula is shown in Table 2 below; wherein, the protein contains 9.73 g of clamworm protein, 12.75 g of whey protein, 1.25 g of arginine and 1.25 g of glutamine, Fat contains 1.42g of nereis fat, 5.29g of α-linolenic acid and 5.29g of linoleic acid, carbohydrates contain 1.2g of nereis polysaccharide, 12.84g of glucose, 13.5g of sucrose, 14.4g of maltodextrin, microcrystalline cellulose 9g and cornstarch 9g.

[0043] During preparation, solid raw materials: clam worm powder, arginine, glutamine, whey protein, α-linolenic acid, linoleic acid, glucose, sucrose, maltodextrin, microcrystalline cellulose, corn starch, compound mineral The substances and multivitamins are weighed in proportion, mixed in a dry mixer for 1 hour, and then sieved until the particle size is about 200 μm. Filling is performed under aseptic conditions.

[0044] Table 2

[0045]

[0046]

Embodiment 3

[0048] This example relates to an enteral nutrition preparation for burn patients, and the specific formula is shown in Table 3 below; wherein, the protein contains 8.56 g of clamworm protein, 11.22 g of whey protein, 1.1 g of arginine and 1.1 g of glutamine, Fat contains 0.826g of nereis fat, 3.09g of α-linolenic acid and 3.09g of linoleic acid, carbohydrates contain 1.2g of nereis polysaccharide, 12.84g of glucose, 13.5g of sucrose, 14.4g of maltodextrin, microcrystalline cellulose 9g and cornstarch 9g.

[0049] During preparation, solid raw materials: clam worm powder, arginine, glutamine, whey protein, α-linolenic acid, linoleic acid, glucose, sucrose, maltodextrin, microcrystalline cellulose, corn starch, compound mineral The substances and multivitamins are weighed in proportion, mixed in a dry mixer for 1 hour, and then sieved until the particle size is about 200 μm. Filling is performed under aseptic conditions.

[0050] table 3

[0051]

[0052]

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PUM

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Abstract

A marine organism type enteral nutrition preparation used for burn patients is disclosed. The enteral nutrition preparation comprises following effective components: protein, fat, carbohydrates, composite vitamins, composite mineral compounds, taurine, choline, and the like. The protein is provided in forms of nereis protein, whey protein, arginine and glutamine. The fat is provided in forms of nereis fat, alpha-linolenic acid and linoleic acid. The carbohydrates are provided in forms of nereis polysaccharides, glucose, cane sugar, maltodextrin, microcrystalline cellulose and corn starch. Components and a ratio are adjusted according to nutrition and metabolism needs for burn patients so as to develop the personalized enteral nutrition preparation for the burn patients. The enteral nutrition preparation provides balanced nutrition for the patients and improves life quality of the patients.

Description

technical field [0001] The invention belongs to the field of medicine, and in particular relates to a formula food for special medical use added with clam worm powder, which is especially suitable for burn patients, and can be directly administered through gastrointestinal tract or taken orally. Background technique [0002] Enteral nutrition (EN) support helps maintain the integrity of intestinal mucosal structure and function, and is the main direction of clinical support development. When patients need nutritional support and have complete or partial gastrointestinal tract function, enteral nutrition (EN) support is the preferred route. [0003] A burn is damage to the skin or other tissue caused by heat. Burn patients, especially those with extensive burns, are prone to nutritional disorders. On the one hand, due to increased metabolic rate, vigorous decomposition, wound exudation, skin incision, skin grafting, infection, and surgical bleeding, etc., the whole body con...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L33/17A23L33/19A23L33/175A23L33/115A23L33/12A23L33/125A23L33/24A23L33/10A23L33/15A23L33/16
CPCA23V2002/00A23V2200/324A23V2200/32A23V2250/062A23V2250/0644A23V2250/1872A23V2250/1874A23V2250/54252A23V2250/543A23V2250/51084A23V2250/5114A23V2250/51A23V2250/5118
Inventor 李娓张静怡王婷刁小真李慧婷欧爱宁郭锐华包斌吴文惠
Owner SHANGHAI OCEAN UNIV
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