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Edible mushroom salad sauce with weight losing effect

An edible fungus and efficacy technology, applied in food science and other directions, can solve the problems of people who are not suitable for weight loss, and achieve the effect of good synergy, low energy, and improved resistance.

Inactive Publication Date: 2016-08-24
福建绿宝食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide an edible mushroom salad dressing with weight-loss effect, which solves the problem that most salad dressings currently on the market have high energy and are delicious, but are not suitable for people who lose weight.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] An edible fungus salad dressing with slimming effect, the salad dressing comprises the following raw materials in parts by weight: 12 parts of mushrooms, 12 parts of oyster mushrooms, 12 parts of straw mushrooms, 12 parts of black fungus, 12 parts of black mushrooms, 12 parts of enoki mushrooms, lotus 8 parts of leaves, 7 parts of mint, 8 parts of ice vegetables, 13 parts of lemon juice, 14 parts of honey, 45 parts of skimmed milk powder, 15 parts of milk, 25 parts of olive oil.

[0025] The preparation method of the edible mushroom salad dressing with slimming effect comprises the following steps:

[0026] (1) Stir skimmed milk powder and milk in a blender, then slowly add olive oil and stir until thick, then add lemon juice and honey and stir well to obtain salad dressing, set aside;

[0027] (2) Wash fresh mushrooms, oyster mushrooms, straw mushrooms, black fungus, winter mushrooms, and enoki mushrooms, blanch them in boiling water at 90°C for 10 minutes, then take o...

Embodiment 2

[0032] An edible fungus salad dressing with slimming effect, the salad dressing includes the following raw materials in parts by weight: 10 parts of mushrooms, 10 parts of oyster mushrooms, 10 parts of straw mushrooms, 10 parts of black fungus, 10 parts of white mushrooms, 10 parts of enoki mushrooms, 5 parts of lotus leaf, 4 parts of mint, 4 parts of iced vegetables, 10 parts of lemon juice, 10 parts of honey, 30 parts of skimmed milk powder, 10 parts of milk, 20 parts of olive oil.

[0033] The preparation method of the edible mushroom salad dressing with slimming effect comprises the following steps:

[0034] (1) Stir skimmed milk powder and milk in a blender, then slowly add olive oil and stir until thick, then add lemon juice and honey and stir well to obtain salad dressing, set aside;

[0035] (2) Wash fresh mushrooms, oyster mushrooms, straw mushrooms, black fungus, winter mushrooms, and enoki mushrooms, and blanch them in boiling water at 80°C for 5 minutes, then remov...

Embodiment 3

[0040] An edible fungus salad dressing with slimming effect, the salad dressing includes the following raw materials in parts by weight: 15 parts of mushrooms, 15 parts of oyster mushrooms, 15 parts of straw mushrooms, 15 parts of black fungus, 15 parts of winter mushrooms, 15 parts of enoki mushrooms, lotus 10 parts of leaves, 9 parts of mint, 10 parts of ice vegetables, 15 parts of lemon juice, 16 parts of honey, 50 parts of skimmed milk powder, 20 parts of milk, 30 parts of olive oil.

[0041] The preparation method of the edible mushroom salad dressing with slimming effect comprises the following steps:

[0042] (1) Stir skimmed milk powder and milk in a blender, then slowly add olive oil and stir until thick, then add lemon juice and honey and stir well to obtain salad dressing, set aside;

[0043] (2) Take fresh mushrooms, oyster mushrooms, straw mushrooms, black fungus, winter mushrooms, and enoki mushrooms, wash them, and blanch them in boiling water at 100°C for 15 mi...

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PUM

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Abstract

The invention provides edible mushroom salad sauce with weight losing effect. The salad sauce is prepared from the following raw materials in parts by weight: 10 to 15 parts of mushrooms, 10 to 15 parts of oyster mushrooms, 10 to 15 parts of straw mushrooms, 10 to 15 parts of edible fungi, 10 to 15 parts of dried mushrooms, 10 to 15 parts of needle mushrooms, 5 to 10 parts of lotus leaves, 4 to 9 parts of herba menthae, 4 to 10 parts of mesembryanthemum crystallinum, 10 to 15 parts of lemon juice, 10 to 16 parts of honey, 30 to 50 parts of skimmed milk powder, 10 to 20 parts of milk and 20 to 30 parts of olive oil. Almost salad sauce in the current market has high energy; although the existing salad sauce is delicious, the salad sauce is not suitable for people on diet to eat; the edible mushroom salad sauce provided by the invention has low calories, has the weight losing effect when being eaten and is healthy and delicious.

Description

technical field [0001] The invention belongs to the field of food health care, and in particular relates to an edible fungus salad dressing with slimming effect. Background technique [0002] With the improvement of living standards and the acceleration of the pace of work, fast food has become a trend. Salad dressing is popular as a spreadable seasoning. Traditional salad dressing is a typical "three high" food. Long-term consumption will not only harm people's cardiovascular and cerebrovascular diseases, but also make people suffer from other health diseases, which makes consumers discouraged. The consumption of salad dressing continues to increase and has become more pronounced in the near future, especially among young people, many lovers can't resist adding salad dressing to all their food, but at the same time, salad dressing is indeed A high-calorie, high-fat, high-cholesterol food, so it is particularly important to provide a salad dressing that is not only low in ...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L31/00A23L33/105
CPCA23V2002/00
Inventor 郑松辉
Owner 福建绿宝食品集团有限公司
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