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A kind of crab essence and its preparation method and application

The technology of flavor and edible ice is applied in the field of food additive flavor, which can solve the problems of insufficient aroma and deterioration, and achieve the effects of improving preference, good freshness and sweetness, and strong crab meat flavor.

Active Publication Date: 2019-03-26
江西省华宝孔雀食品科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing crab meat food, imitation crab meat food and existing crab essence have shortcomings such as insufficient aroma and deterioration after thermal processing. At present, there is an urgent need for a safe, healthy, high temperature resistant, and stable flavor crab essence in the market.

Method used

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  • A kind of crab essence and its preparation method and application
  • A kind of crab essence and its preparation method and application
  • A kind of crab essence and its preparation method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1 A kind of preparation method of crab essence

[0026] The present embodiment crab essence is made up of the raw material of following mass parts:

[0027]

[0028] The preparation method of the crab essence in this example is as follows: first, add the two solid raw materials of dodecanoic acid and capric acid into glyceryl triacetate, heat and stir at 80-95°C until completely dissolved, then add the remaining raw materials, and stir evenly. That is, the crab essence is obtained.

Embodiment 2

[0029] Embodiment 2 A kind of preparation method of crab essence

[0030] The present embodiment crab essence is made up of the raw material of following mass parts:

[0031]

[0032] The preparation method of the crab essence in this example is as follows: first, add the two solid raw materials of dodecanoic acid and capric acid into glyceryl triacetate, heat and stir at 80-95°C until completely dissolved, then add the remaining raw materials, and stir evenly. That is, the crab essence is obtained.

Embodiment 3

[0033] Embodiment 3 A kind of preparation method of crab essence

[0034] The present embodiment crab essence is made up of the raw material of following mass parts:

[0035]

[0036]

[0037] The preparation method of the crab essence in this example is as follows: first, add the two solid raw materials of dodecanoic acid and capric acid into glyceryl triacetate, heat and stir at 80-95°C until completely dissolved, then add the remaining raw materials, and stir evenly. That is, the crab essence is obtained.

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Abstract

The invention discloses crab-flavored essence, as well as a preparation method and an application thereof. The crab-flavored essence is prepared from dodecanoic acid, 4-methyl-5-beta-hydroxyethyl thiazole, 4-methyl-5-thiazolylethyl acetate, ethyl caprylate, ethyl myristate, edible glacial acetic acid, dimethyl sulfide, ginger oil distilled, trimethylamine, capric acid, caprylic acid, 2-(4-methyl-5-thiazolyl)ethyl octanoate, 3-methylthiopropanal, 2,3,5-trimethyl pyrazine, propylene glycol and glycerol triacetate. The crab-flavored essence prepared by a specific formula has the effects of rich crab flavor, good fresh and sweet taste and high simulation with a small amount, is popular with wide consumers; the effect of the crab-flavored essence is not influenced even the crab-flavored essence is roasted, stir-fried and cooked at high temperature, which means that the crab-flavored essence has high temperature resistance and stable flavor. The crab-flavored essence can well supplement flavor loss of recombined crab meat caused by heat processing, the fresh and sweet taste and simulation of crab flavored meat balls can be enhanced, and the favorite degree of consumers can be improved.

Description

technical field [0001] The invention belongs to the field of food additive essence and relates to an essence and its preparation method and application, in particular to a crab essence and its preparation method and application. Background technique [0002] Crab flavor is a food additive with crab aroma, which can impart crab flavor to food, and has a good aroma-enhancing effect on foods that lose aroma due to processing technology and other reasons. It is widely used in meat products, imitation products, instant noodles, Seasoning and other food fields. However, the existing crab meat food, imitation crab meat food and existing crab essence have shortcomings such as insufficient aroma and deterioration after thermal processing. At present, there is an urgent need for a safe, healthy, high temperature resistant, and stable flavor crab essence in the market. . Contents of the invention [0003] In order to solve the above-mentioned existing problems, the present inventio...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/20A23L27/26
Inventor 罗湛宏艾斌熊学斌夏治宇
Owner 江西省华宝孔雀食品科技发展有限公司
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