Feed for promoting meat ducks to lay eggs

Abstract

The invention relates to the field of feed technology for promoting meat ducks to lay eggs, and concretely relates to feed for promoting meat ducks to lay eggs. The feed is prepared by the following raw materials in parts by weight: 45-50 parts of corn, 12-15 parts of soybean meal, 23-26 parts of wheat, 30-34 parts of maize germ meal, 1-2 parts of calcium hydrogen phosphate, 1-2 parts of calcium carbonate, 2-3 parts of motherwort, 1-2 parts of honey, 1-2 parts of mulberry juice, 30-34 parts of Chinese cabbages, 12-14 parts of celery, 1-2 parts of kelp, 1-2 parts of plantain herbs, a proper amount of salt, and 4-5 parts of an auxiliary agent. The feed has abundant kinds of raw materials, and can satisfy nutrition demands during laying period for meat ducks; active components in the motherwort, the mulberry juice, the kelp, the plantain herbs and other raw materials improve egg laying performances of meat ducks, laying rate and egg weight are improved, and breeding income is increased.

Description

technical field [0001] The invention relates to the technical field of poultry feed, in particular to a feed for improving egg production of meat ducks and a preparation method thereof. Background technique [0002] Duck meat has always been the most common and important food material in daily life. Whether it is steamed, stewed, stewed, or marinated and stir-fried, it has unique delicacy and excellent therapeutic and health value. Due to the large market demand, the current supply of duck meat is mainly Relying on duck farms, the breeding technology of meat duck farms is mature, the meat ducks grow fast, and the benefits are obvious. However, due to the high degree of intensive breeding process, there are problems such as high incidence of ducks, which has buried hidden dangers of drug residues. At the same time, in order to speed up Meat ducks are often fed with concentrated feed, which greatly reduces the quality of duck meat, low egg production efficiency, and increases ...

AI Technical Summary

Problems solved by technology

[0002] Duck meat has always been the most common and important food material in daily life. Whether it is steamed, stewed, stewed, or marinated and stir-fried, it has unique delicacy and excellent therapeutic and health value. Due to the large market demand, the current supply of duck meat is mainly Relying on duck farms, the breeding technology of meat duck farms is mature, the meat ducks grow fast, and the benefits are obvious. However, due to the high degree of intensive breeding process, there are problems such as high incidence of ducks, which has buried hidden dangers of drug residues. At the same time, in order to speed up Meat ducks are often fed with concentrated feed, which greatly reduces the quality of duck meat, low egg production efficiency, and increases the cost of breeding. In order to obtain high-quality duck meat and realize efficient and green farming, we must pay attention to the preparation of feed. According to the characteristics of each growth stage of meat ducks, provide nutritionally reasonable feed, avoid the use of chemical drugs, and eliminate the problem of drug residues, so as to maximize the breeding benefits

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