A high-fiber compound feed for reducing ketone body fat rate of meat ducks

Abstract

The invention relates to the technical field of poultry feeds, and particularly relates to a high-fiber composite feed for reducing the ketone fat rate of a meat duck. The high-fiber composite feed is prepared from the following raw materials in parts by weight: 50-55 parts of maize, 12-15 parts of bean pulp, 30-34 parts of wheat, 1-2 parts of calcium carbonate, 10-12 parts of fish meal, 10-12 parts of rapeseed meal, 3-4 parts of bamboo sawdust, 20-23 parts of fresh celery, 2-3 parts of fresh red dates, 4-5 parts of mung beans, 20-23 parts of potatoes, 1-2 parts of herba houttuyniae, 1-2 parts of angelica sinensis, 1-2 parts of rhizoma anemarrhenae, 1-2 parts of radix bardanae, a right amount of salt and 4-5 parts of auxiliary agents. The composite feed for the meat duck, which is provided by the invention, is abundant in raw material variety, contains multiple juicy raw materials with high-fiber content, effectively reduces the body fat content of the meat duck, enhances the edible value, and can enhance the physique of the meat duck through added traditional Chinese medicine components, namely the herba houttuyniae, the angelica sinensis, the rhizoma anemarrhenae, the radix bardanae and the like, and accelerate the weight increase.

Description

technical field [0001] The invention relates to the technical field of poultry feed, in particular to a high-fiber compound feed for reducing the ketone body fat rate of meat ducks and a preparation method thereof. Background technique [0002] Duck meat is a common and important food material in daily life. No matter it is steamed, stewed, stewed, stewed, marinated or stir-fried, it has unique delicacy and excellent therapeutic and health value. Due to the large market demand, the current supply of duck meat mainly depends on meat duck Farms and meat duck farms have mature breeding technology, and the meat ducks grow fast and benefit significantly. However, due to the high degree of intensive breeding process, there are problems such as high incidence of ducks, which has buried hidden dangers of drug residues. Concentrated feed is often fed during growth, which greatly reduces the quality of duck meat and increases the cost of breeding. In order to obtain high-quality duck ...

AI Technical Summary

Problems solved by technology

[0002] Duck meat is a common and important food material in daily life. No matter it is steamed, stewed, stewed or marinated, it has a unique taste and excellent therapeutic and health value. Due to the large market demand, the current supply of duck meat mainly depends on meat ducks. Farms and meat duck farms have mature breeding technology, and the meat ducks grow fast and benefit significantly. However, due to the high degree of intensive breeding process, there are problems such as high incidence of ducks, which has buried hidden dangers of drug residues. Concentrated feed is often fed during growth, which greatly reduces the quality of duck meat and increases the cost of breeding. In order to obtain high-quality duck meat and realize efficient and green farming, it is necessary to pay attention to the preparation of feed. It should be based on the characteristics of each growth stage of meat ducks. Provide nutritionally reasonable feed, avoid the use of chemical drugs, and eliminate drug residues, so as to maximize the benefits of farming

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