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Broiler farming method

A breeding method and technology for broilers, applied in the field of breeding, can solve the problems of unstandardized feeding and management, unscientific breeding methods, unreasonable feed matching, etc., and achieve the effects of shortening the incubation period, reducing breeding costs, and improving feed utilization and meat quality.

Inactive Publication Date: 2016-08-24
ZONGYANG XIONG NATURAL ECOLOGICAL AGRI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to unreasonable feed mix and insufficient standard feeding management, the meat quality of broiler chickens is rough and the nutrition is poor
It cannot meet the requirements of consumers, and the breeding scale of free-range chickens in rural areas is small and not concentrated, and most farmers have not received professional training, resulting in unscientific breeding methods, low output, and low economic benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A breeding method for broilers, specifically comprising the following steps:

[0017] (1) Seed selection and laying eggs: The hatching eggs come from healthy chicken flocks, and the eggs produced within ten days are selected. The quality of the eggs should be fresh, clean, and free of cracks. They should be stored at a temperature of 15-18°C and an ambient humidity of 70 -80%, put the eggs in a 0.5% potassium permanganate solution before hatching, and sterilize for 3-5 minutes;

[0018] (2) Incubation: 1-7 days before hatching, the temperature is controlled at 38-38.5°C, and the relative humidity is 65%-70%; 8-14 days, the temperature is 37.5-38°C, and the relative humidity is 62%-65%; 15-20 days, the temperature is 37-37.5°C, and the relative humidity is 58%-62%. After 20 days, the temperature is increased by 0.5°C to facilitate the smooth hatching of the chicks and obtain chicks;

[0019] (3) Chick management: put the newly hatched chicks in a chick room with a tempe...

Embodiment 2

[0027] Embodiment 2 differs from Embodiment 1 in that the parts by weight of raw materials in the feed for broilers are different, and the others are the same.

[0028] The chick feed consists of the following raw materials in parts by weight: 22 parts of corn flour, 9 parts of wheat flour, 7 parts of soybean meal, 6 parts of fish meal, 13 parts of boiled eggs, 0.5 part of salt, 4 parts of mineral additives, and 2 parts of vitamin additives .

[0029] The chicken feed in meat is composed of the following raw materials in parts by weight: 31 parts of corn flour, 15 parts of bean cake powder, 13 parts of bran, 7 parts of fish meal, 4 parts of shell powder and 0.3 part of table salt.

[0030] The feed for large broilers consists of the following raw materials in parts by weight: 35 parts of corn flour, 14 parts of bean cake powder, 17 parts of fish meal, 16 parts of meat meal, 1 part of feather meal, 9 parts of green vegetables, 1 part of yeast, 0.5 part of table salt, 0.2 parts...

Embodiment 3

[0032] Embodiment 2 differs from Embodiment 1 in that the parts by weight of raw materials in the feed for broilers are different, and the others are the same.

[0033] The chick feed consists of the following raw materials in parts by weight: 21 parts of corn flour, 10 parts of wheat flour, 7 parts of soybean meal, 6 parts of fish meal, 13 parts of boiled eggs, 0.6 part of salt, 3 parts of mineral additives, and 2 parts of vitamin additives .

[0034] The chicken feed in meat consists of the following raw materials in parts by weight: 33 parts of corn flour, 14 parts of bean cake powder, 13 parts of bran, 7 parts of fish meal, 4 parts of shell powder and 0.4 part of table salt.

[0035] The feed for large broilers consists of the following raw materials in parts by weight: 35 parts of corn flour, 15 parts of bean cake powder, 17 parts of fish meal, 14 parts of meat meal, 1 part of feather meal, 8 parts of green vegetables, 1 part of yeast, 0.3 part of table salt, 0.2 parts o...

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PUM

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Abstract

The invention discloses a broiler farming method which specifically comprises the following steps: seed selection and egg laying, incubation, chicken management and feeding management. The broiler farming method disclosed by the invention promotes the broiler digestion and absorption, enhances the immunity, promotes the broiler growth, reduces the farming cost and increases the feed utilization rate and broiler survival rate, wherein the survival rate is up to 95%; and the obtained broiler has the advantages of tender meat, delicious taste and high quality.

Description

technical field [0001] The invention relates to the field of breeding, in particular to a method for breeding broilers. Background technique [0002] Chickens are the most common poultry kept by humans. Domestic chickens are derived from wild jungle chickens, and their domestication history is at least about 4,000 years, but chicken and eggs did not become mass-produced commodities until around 1800, and chickens are also one of the 12 zodiac signs. In order to make chickens grow fast, most of the chickens sold on the market are feed-fed chickens. Due to the unreasonable feed mix and the lack of standardized feeding management, the meat quality of broilers is rough and the nutrition is not good. It cannot meet the requirements of consumers, and the breeding scale of free-range chickens in rural areas is small and not concentrated, and most farmers have not received professional training, resulting in unscientific breeding methods, low yields, and low economic benefits. Th...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/75A23K10/30A23K10/37A23K10/20A23K10/22A23K10/18A23K20/20A23K10/40A23K20/174
CPCA01K67/02Y02P60/87
Inventor 熊幼模
Owner ZONGYANG XIONG NATURAL ECOLOGICAL AGRI CO LTD
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