Humulus lupulus addition device and method

Abstract

The invention relates to a humulus lupulus addition device and method. The humulus lupulus addition device comprises a liquid outlet pipe, a humulus lupulus storage container, a malt storage container, a driving mechanism and a wheat residue filter part, wherein the liquid outlet pipe, humulus lupulus storage container and malt storage container are sequentially arranged from top to bottom; the wheat residue filter part is arranged in the malt storage container and divides the malt storage container into an upper malt storage space and a lower filter space; the humulus lupulus storage container comprises a waterway direct-connection cavity and a humulus lupulus storage cavity; the bottom of the waterway direct-connection cavity and the bottom of the humulus lupulus storage cavity are respectively provided a liquid outlet hole; and the driving mechanism drives the liquid outlet end of the liquid outlet pipe to rotate back and forth in the malt storage space which is positioned above the humulus lupulus storage cavity, above the waterway direct-connection cavity and outside the humulus lupulus storage container. The waterway direct-connection cavity has the advantages of small size and the like, and the whole process is automatic and is free of manual intervention.

Description

technical field [0001] The invention relates to the field of beer brewing, in particular to a hop adding device and method. Background technique [0002] In the traditional brewing process, after the malt soaking is completed and before boiling, the malt residue needs to be filtered out, that is to say, during the boiling stage, there is no malt residue remaining in the liquid, and the addition of hops at this stage is usually It is manually poured into the boiling container by the user. On micro beer brewing equipment, due to the limitation of equipment space, it is impossible to prepare a container for each step in the saccharification process like traditional brewing; moreover, one container handles all saccharification steps: such as soaking , filter, boil, etc. However, most of the existing methods are based on the manual operation of the user. For example, after the malt soaking is completed, the user manually takes out the malt residue, and then boils it in the cont...

AI Technical Summary

Problems solved by technology

Completely unable to achieve an automated, unattended effect

However, there is no automatic device at present, which can effectively solve the problems of saccharification stage, malt filtration, and automatic addition of hops in the beer brewing process.

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