Method for culturing strong seedlings of pimentos in large batch

Abstract

The invention discloses a method for culturing strong seedlings of pimentos in a large batch. The method comprises the following steps: (1) treating seeds; (2) preparing a seedling bed; (3) sowing the seeds; and (4) managing after sowing. Pimento seedlings produced by the method have the characteristics of developed root systems, strong seedlings, ordered growth vigor, few diseases and pests in a seedling stage and high seedling developing rate; the time for culturing seedlings subjected to fixed planting is 7-10 days in advance when compared with that of a traditional method; and the seedling culturing cost can be remarkably reduced and the method is suitable for large-scale and large-batch production.

Description

technical field [0001] The invention belongs to the field of planting, and in particular relates to a method for cultivating strong seedlings of sweet peppers in batches. Background technique [0002] Bell peppers, commonly known as bell peppers and bell peppers, are also called Datongzai in Taiwanese. They are a variant of Capsicum genus Capsicum in the Solanaceae family. Compared with ordinary peppers, the taste is not spicy or very slightly spicy. It is better to choose sweet peppers with firm skin and shiny surface. Sweet pepper is very suitable for eating raw vegetables, rich in vitamin C and B and carotene is a strong antioxidant, can fight cataracts, heart disease and cancer. The redder the bell pepper, the more nutritious it is, and the vitamin C it contains is far better than other citrus fruits, so it is more suitable for eating raw. Bell peppers can also relieve heat, relieve pain, prevent cancer, increase appetite, reduce fat, and lose weight. Because it is em...

AI Technical Summary

Problems solved by technology

Seedlings are usually raised by seed sowing. At present, most sweet pepper growers have improperly treated, sowed and managed the seeds, resulting in low seed survival rate and poor seedling quality after sowing, which seriously affects the yield of later crops.

The root system of sweet pepper absorbs nutrients and water slowly in the early stage, and it is difficult to raise seedlings to survive. It takes a long time from sowing to planting, usually 33 to 37 days, and the time and cost of mass production are relatively high.