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Food suitable for acid-base equilibrium of uric acid

A technology of acid-base balance and uric acid, which is applied in the field of homologous medicine and food formulas and food, and can solve problems such as major side effects

Inactive Publication Date: 2016-08-10
王金国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently commonly used uric acid-lowering drugs have relatively large side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] Raw materials: 15 parts of angelica, 20 parts of scrophulariae, 6 parts of skullcap, 15 parts of windproof, 20 parts of cistanche, 15 parts of herb, 30 parts of codonopsis, 5 parts of sage, 15 parts of dandelion, 10 parts of asparagus powder, 10 parts of broccoli , 15 parts of spirulina, 12 parts of light bamboo leaves, 10 parts of lemon fruit powder, 10 parts of marine fish oligopeptide powder, 5 parts of shark chondroitin, 10 parts of black cherry, 10 parts of green papaya, 15 parts of hawthorn, 30 parts of gourd.

[0064] preparation:

[0065] 1) Boil or extract raw materials of Angelica, Scrophulariae Scrophulariae, Scutellaria baicalensis, Fangfeng, Cistanche, Atractylodes atractylodes, Codonopsis pilosula, dandelion, broccoli, light bamboo leaves, black cherry, and hawthorn 2-3 times with water, 5-60 minutes each time , combined extracts, filtered, and concentrated to an extract with a relative density of 1.00-1.10 at 40-80°C;

[0066] 2) Mix and stir asparagus p...

Embodiment 2

[0074] Raw materials: 20 parts of Angelica, 25 parts of Scrophulariae, 10 parts of Skullcap, 20 parts of Fangfeng, 25 parts of Cistanche, 20 parts of Atractylodes, 30 parts of Codonopsis, 8 parts of Sage Grass, 18 parts of Dandelion, 8 parts of Asparagus Powder, 8 parts of Broccoli , 20 parts of spirulina, 18 parts of light bamboo leaves, 10 parts of lemon fruit powder, 15 parts of marine fish oligopeptide powder, 10 parts of shark chondroitin, 15 parts of black cherry, 15 parts of green papaya, 20 parts of hawthorn, 40 parts of gourd.

[0075] The preparation method is the same as in Example 1.

Embodiment 3

[0077] Raw materials: 10 parts of angelica, 15 parts of scrophulariae, 5 parts of skullcap, 10 parts of windproof, 15 parts of cistanche, 10 parts of herb, 25 parts of codonopsis, 5 parts of sage, 10 parts of dandelion, 5 parts of asparagus powder, 5 parts of broccoli , 10 parts of spirulina, 10 parts of light bamboo leaves, 5 parts of lemon fruit powder, 10 parts of marine fish oligopeptide powder, 5 parts of shark chondroitin, 8 parts of black cherry, 8 parts of green papaya, 10 parts of hawthorn, 20 parts of gourd.

[0078] The preparation method is the same as in Example 1.

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Abstract

The invention discloses food suitable for acid-base equilibrium of uric acid, which relates to the technical field of a homologous formula of medicine and food and novel resource food. According to the formula, by considering constitutive characters of a patient with high uric acid, various traditional Chinese medicines of the homology of medicine and food are reasonably combined according to the quintessence theory of the traditional Chinese medicine, by adopting a traditional Chinese medicine extraction and special storage and natural fermentation principle, the food is produced by combining active molecules such as deep sea oligopeptide, spirulina and the like and mixing oil with a healthcare function, various vitamins and minerals, when eating the food, people do not need to avoid certain food, active ingredients can eliminate kidney toxicity in the human body, the taste is good, and the food can be eaten for a long time, meets the requirement of modern life, not only can be used as a single nutritional source to meet the nutritional need of the patient with high uric acid, but also has functions of inducing diuresis to alleviate edema, clearing away the heat, inducing dieresis, excreting dampness, checking diarrhea, nourishing and activating the blood, invigorating the spleen, reinforcing stomach, dispelling the humidity and improving the immunity. The preparation process is reasonable, simple, environmentally-friendly and easy for realizing the industrialized mass production.

Description

technical field [0001] The invention belongs to the technical field of medicine and food homologous formula and food, specifically combines the traditional Chinese medicine essence theory of "medicine and food homologous Chinese medicine" and adds short peptides and compound minerals as auxiliary materials to provide a food A food suitable for acid-base balance of uric acid. Background technique [0002] High uric acid is a metabolic disease caused by a substance called purine in the human body due to metabolic disorders, resulting in an increase in uric acid in the blood. The daily production and excretion of uric acid in the body are approximately equal. In terms of production, three points One is from food, two thirds are synthesized in the body, one third is excreted from the intestines, and two thirds are excreted from the kidneys. [0003] High uric acid is a metabolic disease caused by a substance called purine in the human body due to metabolic disorders, resulting ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A61K38/48A61P19/06A61K38/03A61K36/899A61K35/748A61K31/737
CPCA21D2/36A61K31/737A61K35/748A61K36/232A61K36/238A61K36/28A61K36/284A61K36/288A61K36/31A61K36/344A61K36/42A61K36/539A61K36/64A61K36/734A61K36/736A61K36/752A61K36/808A61K36/899A61K38/03A61K38/4873A61K2236/331A61K2236/333A61K2236/39A61K2300/00
Inventor 王金国周培林
Owner 王金国
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