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Fermented melon seeds rich in small peptides and processing method thereof

A processing method and technology of melon seeds, which are applied in the directions of protein food ingredients, protein composition of vegetable seeds, food science, etc., can solve the problems of fermentation without shell dried melon seeds, and achieve elimination of anti-nutritional factors, reduction of toxins, and improvement of melon seed protein. The effect of small peptide content

Inactive Publication Date: 2016-08-03
罗福仲
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no report that the dried melon seeds with shells are directly fermented so far

Method used

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Embodiment Construction

[0030] The present invention will be further described below in conjunction with the examples, wherein the parts of raw materials are parts by weight unless otherwise specified.

[0031] The fermented melon seeds rich in small protein peptides and the processing method thereof are prepared by adding water, compound probiotics and glucose to dried melon seeds with shells for fermentation, and then drying to obtain the fermented melon seeds.

[0032] The complex probiotics consist of Bacillus, Yeast, Aspergillus and Lactic acid bacteria.

[0033] Fermented melon seeds processing steps are:

[0034] A. Wash the fresh melon seeds and dry them until the moisture content is below 10%, so as to obtain dried melon seeds with shells;

[0035] B. Add compound probiotics and glucose into clean water and stir evenly;

[0036] C. Add dried melon seeds with shells to step B and stir evenly;

[0037] D. sealed and fermented for 4 days at 30°C;

[0038] E. Take it out and dry it at 65°C u...

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Abstract

The invention discloses fermented melon seeds rich in small peptides and a processing method thereof. Fermentation is carried out by adding clear water, complex probiotics and glucose to hulled dry melon seeds, and then the melon seeds are dried to prepare the fermented melon seeds. The complex probiotics are composed of bacillus subtilis, brewers' yeast, aspergillus niger and bifidobacteria. The processing method of the fermented melon seeds comprises the following steps: washing fresh melon seeds, and drying until water content is below 10% so as to prepare hulled dry melon seeds; adding the complex probiotics and glucose into clear water and uniformly stirring; adding the hulled dry melon seeds into a product in the step B and uniformly stirring; sealing and fermenting at 28-32 DEG C for 2-7 days; taking out the melon seeds, and drying at 50-75 DEG C until water content is below 10%; and carrying out sealed packaging. According to the invention, content of small peptides in melon seeds can be remarkably raised, antinutritional factors are eliminated, fat and energy are reduced, toxins are decreased, and lots of probiotics are generated. The invention provides a brand-new approach to development of new melon seed products.

Description

technical field [0001] The invention relates to the technical field of melon seeds processing, in particular to a fermented melon seeds rich in small protein peptides and a processing method thereof. Background technique [0002] There are sunflower seeds, white melon seeds, watermelon seeds, pumpkin seeds, cucumber seeds, loofah seeds and other types of melon seeds. In addition to processing vegetable oil, it can also be processed into snack food. Since melon seeds are high-fat and high-protein foods, frequent consumption can easily cause indigestion and obesity. Long-term storage of melon seeds is prone to oil oxidation and deterioration, and after absorbing moisture and mildew, it will also produce a large amount of carcinogen-aflatoxin, leaving a safety hazard to human health. [0003] Utilizing modern microbial engineering fermentation technology, anti-nutritional factors such as urease, trypsin inhibitor, prothrombin, melon globulin, β-conglobulin, phytic acid, etc. ...

Claims

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Application Information

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IPC IPC(8): A23J1/14
Inventor 罗福仲
Owner 罗福仲
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