Method for liquid-state efficient preparation of alcohols through refining plant branches and leaves
A branch and leaf, liquid technology, applied in the field of high-efficiency alcohol production, to achieve the effect of advanced comprehensive technology, simplified fermentation of ingredients, practical and easy
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Embodiment 1
[0016] Embodiment 1: all take 100 as base rate;
[0017] Weigh 500 kg of grass blades, 50 kg of lime, and 700 kg of clean water according to the ratio of grass blade raw material to lime and purified water as 5-7:0.5-0.7:7-9, and put them into the soaking tank for 10-12 days, and then put the grass The leaves are taken out and put into a pulper to be crushed and refined into pulpy raw meal;
[0018] Grass-leaf slurry raw meal is raw meal: raw meal fermented koji: clean water = 100: 0.9-1.1: 280-300, and when the temperature is higher than 30o, weigh 10000kg of raw meal, 90kg of raw meal fermented koji, net Water 28000, and put it into the fermentation tank or pool with a mixer or artificial stirring, and seal it tightly for liquid anaerobic fermentation, then stir it once every 3 days or so, until the 11th day all the mash floats up, and 15 days all the mash down Shen, when the mash turns light brown, it is fermented and mature;
[0019] Put the fermented mash into the disti...
Embodiment 2
[0021] Embodiment 2: all take 100 as base rate;
[0022] Weigh grass leaves, lime, and purified water according to the ratio of grass leaf raw material to lime and purified water as 6:0.6:8, put them into the soaking tank for 11 days, then remove the grass leaves and put them into a pulper to pulverize and refine them into Slurry raw meal;
[0023] Grass-leaf slurry raw meal according to raw meal: raw meal fermented koji: clean water = 100: 1: 290, and when the temperature is lower than 30 °, weigh 10000 kg of raw meal, 100 kg of raw meal fermented koji, and 29000 purified water, And put it into the fermentation tank or pool, stir it evenly with a mixer or manually, and seal it tightly for liquid anaerobic fermentation, then stir it once every 3 days or so, until all the mash floats on the 12th day, sinks completely on the 16th day, and the mash Fermentation matures when the liquid turns light brown;
[0024] Put the fermented mash into the distillation equipment with high s...
Embodiment 3
[0026] Embodiment 3: all take 100 as base rate;
[0027] Weigh 700kg of grass leaves, 70kg of lime, and 900kg of clean water according to the ratio of grass leaf raw material to lime and purified water as 7:0.7:9, and put them into the soaking tank for 12 days, then remove the grass leaves and put them into a pulper Crushed and refined into slurry raw meal;
[0028] Grass-leaf slurry raw meal is raw meal: raw meal fermented koji: clean water = 100: 1.1: 300, and when the temperature is lower than 20°, weigh 10,000 kg of raw meal, 110 kg of raw meal fermented koji, and 30,000 kg of purified water, And put it into the fermentation tank or pool, stir it evenly with a mixer or manually, and seal it tightly for liquid anaerobic fermentation, then stir it once every 3 days or so, until all the mash floats on the 13th day, sinks completely on the 17th day, and the mash Fermentation matures when the liquid turns light brown;
[0029] Put the fermented mash into the distillation equi...
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