Method for extracting bio-alcohol
An extraction method and bio-alcohol technology, applied in the direction of biofuel, fermentation, etc., to achieve the effect of advanced comprehensive technology, simplified fermentation of ingredients, and refined plant raw materials
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[0011] The present invention weighs 40% (percentage by weight) of fresh jatropha leaves, 10% (percentage by weight) of jatropha fruit, 5% (percentage by weight) of lime and 45% (percentage by weight) of clean water and puts into soaking pool and soaks for 10- 12 days, and the temperature in the soaking pool is 40°;
[0012] Then the soaked jatropha leaves and jatropha fruit are pulled out and put into a pulper to be pulverized and refined into a pulpy raw meal, and then the pulpy raw meal is mixed with 35% (weight percentage) of raw meal and 0.5% (weight percentage) of raw meal fermented koji. ) and clean water according to the ratio of 64.5% (weight percentage), put into the fermentation tank and stir evenly, and seal it tightly for liquid anaerobic fermentation. After 5-6 times, wait for the generated mash to sink completely and ferment and mature when the mash turns light brown;
[0013] Then put the fermented mash into the distillation equipment for distillation to form l...
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