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Tortoise herb jelly with blood pressure-lowering function and preparation method thereof

A technology of Guiling ointment and blood pressure lowering, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as differences in drug ingredients, and achieve the effect of satisfying taste requirements, dredging blood vessels, and having good taste.

Inactive Publication Date: 2016-07-27
WUZHOU INST OF PROD QUALITY INSPECTION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, Guiling jelly produced according to food hygiene standards now has different medicinal ingredients from the original formula due to differences in manufacturers and tastes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The present invention provides Guiling jelly with blood pressure lowering function. The Guiling jelly with blood pressure lowering function is mainly made of the following components: 40g tortoise, 20g jelly grass, 30g poria cocos, 4g starch, 7g mulberry, and 2g kudzu root , wild chrysanthemum 5g, habitat 2g, Gastrodia elata 5g, Zhuyeqing 2g, astragalus 2g, Eucommia 2g, water 200g.

Embodiment 2

[0019] The present invention provides Guiling jelly with blood pressure lowering function. The Guiling jelly with blood pressure lowering function is mainly made of the following components: 25g tortoise, 30g jelly grass, 20g poria cocos, 6g starch, 4g mulberry, and 5g kudzu root , wild chrysanthemum 2g, habitat 4g, Gastrodia elata 2g, Zhuyeqing 2g, astragalus 2g, Eucommia 2g, water 200g.

Embodiment 3

[0021] The present invention provides Guiling jelly with blood pressure lowering function. The Guiling jelly with blood pressure lowering function is mainly made of the following components: 20g tortoise, 25g jelly, 25g poria cocos, 5g starch, 6g mulberry, and 4g kudzu root , wild chrysanthemum 4g, raw land 2g, kudzu root 4g, bamboo leaf green 2g, astragalus 2g, eucommia 2g, water 200g.

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PUM

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Abstract

The invention discloses tortoise herb jelly with a blood pressure-lowering function and a preparation method thereof, aims at providing the tortoise herb jelly which is good in mouthfeel, free of side effect and good in blood pressure-lowering function and the preparation method thereof, and belongs to the technical field of health-care foods.The tortoise herb jelly with the blood pressure-lowering function is prepared from, by weight, 25-40 parts of turtles, 20-30 parts of herb of Chinese mesona, 20-30 parts of poria cocos, 2-6 parts of starch, 4-7 parts of herba taxilli, 2-5 parts of radix puerariae, 2-5 parts of wild chrysanthemum flowers, 2-4 parts of dried rehmannia roots, 2 parts of roots of woody hawkbeard, 2 parts of milkvetch roots and 2 parts of cortex eucommiae.

Description

technical field [0001] The invention relates to a Guiling jelly, in particular to a Guiling jelly with the function of lowering blood pressure and a preparation method thereof, belonging to the technical field of health food. Background technique [0002] Guiling jelly was passed down from the court of the Qing Dynasty to the folk. It used to be sold as a medicine in pharmacies. However, Guiling jelly produced according to food hygiene standards now has different medicinal ingredients from the original formula due to differences in manufacturers and flavors. For example, some tortoise shell jelly is composed of tortoise shell, smilax smilax, raw land, etc.; [0003] Because it can deal with upset, dry mouth, sore throat, short urination, etc. caused by hot weather, it can also relieve people with sores, boils, and prickly heat on the skin. [0004] Hypertension is a disease of persistently high blood pressure, which can cause stroke, heart disease, hemangioma, kidney fail...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L33/00A23L33/105
CPCA23V2002/00A23V2250/21A23V2200/30A23V2200/326
Inventor 朱海军韦宇宁卢本沛杨柳吴婕陈东红麦丰黄敏谭略
Owner WUZHOU INST OF PROD QUALITY INSPECTION
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