Processing technology of rubus hirsutus and potentilla chinensis fruit and vegetable chewable tablets

Abstract

The present invention discloses a processing technology of rubus hirsutus and potentilla chinensis fruit and vegetable chewable tablets. The processing technology is characterized in that the rubus hirsutus and potentilla chinensis fruit and vegetable chewable tablets are prepared from the rubus hirsutus and potentilla chinensis as main raw materials, and by the following steps of rubus hirsutus pre-treating, potentilla chinensis pre-treating, mixing, homogenizing, spray-drying, softening and granulating, tablet compressing, finishing and packaging, etc. The produced fruit and vegetable chewable tablets by the technology can fully retain the nutrients of the rubus hirsutus and potentilla chinensis. The rubus hirsutus and potentilla chinensis fruit and vegetable chewable tablets are subjected to a steam enzyme deactivating, the bitter tastes of the raw materials can be removed, and the mouthfeel of the finished products of the fruit and vegetable chewable tablets is improved. A compound enzyme treatment can destroy cell walls of the raw materials, active ingredients in the raw materials are fully separated out and the utilization efficiency of the raw materials is improved. The finished products of the rubus hirsutus and potentilla chinensis fruit and vegetable chewable tablets has efficacies of diminishing inflammation and removing toxins, clearing heat and relieving convulsions, reinforcing kidney to replenish kidney essence, stopping bleeding and stopping dysentery, cooling blood and stopping pains, activating blood and removing dampness, etc.

Description

technical field [0001] The invention relates to a processing technology of a chewable fruit and vegetable tablet, in particular to a processing technology of a chewable fruit and vegetable tablet of Pengfuweiling. Background technique [0002] Pennywort, also known as mausoleum, raspberry, etc., is the mature fruit of the small shrub of the genus Rubus in the Rosaceae family. It is sweet, sour, and warm in nature. "The Classic" records: "mainly stabilize the five viscera, benefit essence and qi, grow yin and make strong, strengthen will and power, and have children." and other health effects. [0003] Potentilla, also known as Tianqingdibai, toad grass, etc., is a perennial herb belonging to the family Rosaceae. Potentilla is bitter, cold in nature, non-toxic, and returns to the liver and large intestine meridians. "Guiyang Folk Medicinal Herbs" records: "clearing away heat and detoxifying. Treat red and white dysentery, rheumatic pain, and paralysis." The whole plant is u...

AI Technical Summary

Problems solved by technology

[0004] At present, except for being eaten as wild fruits and wild vegetables, Potentaria and Potentilla have not been developed and utilized on a large scale, and there is a problem that there are few types of related products, especially those processed with Potentilla and Potentilla as the main raw materials. Fruit and vegetable chewable tablets, no related products listed yet