Electric cooker control method

Abstract

The invention provides an electric cooker control method. The electric cooker control method is characterized in that a motor can rotate at a first preset rotating speed in a clockwise direction under control of a controller; when the time duration of the rotation of the motor in the clockwise direction reaches the first preset time duration, the rotation of the motor can be stopped under the control of the controller, and the timekeeping is started; when the recorded time duration reaches the second preset time duration, the motor can rotate at the second preset rotating speed in the counterclockwise direction under the control of the controller; when the time duration of the rotation of the motor in the counterclockwise direction reaches the third preset time duration, the rotation of the motor can be stopped under the control of the controller, and the timekeeping is started; and when the recorded time duration reaches the fourth preset time duration, the step of the rotation in the clockwise direction can be carried out again. The electric cooker control method is characterized in that under the control of the controller, the rotation of the motor can be carried out at the preset rotating speed in the clockwise direction and in the counterclockwise direction, and the rotation in the clockwise direction and in the counterclockwise direction can be carried out alternately in the cooker, and then the strong convection rolling effect of the rice and the water in the cooker can be generated under the action of the centrifugal force and the inertia force, and therefore the uniform heating of the rice and the water in the electric cooker during the cooking process can be realized, and the mouthfeel of the rice can be improved.

Description

technical field [0001] The invention relates to the field of kitchen utensils, and more specifically, to a control method for an electric rice cooker. Background technique [0002] The electric rice cooker with inner pot rotation function is usually driven by a motor to rotate the inner pot. During the working process of the rice cooker, if the speed of the motor is not properly controlled, there may be rice water in the inner pot caused by the speed of the inner pot. The risk of being thrown out to the outside of the rice cooker under the action of centrifugal force; in addition, if the motor drives the inner pot to rotate in the same direction, the rice water in the inner pot will be close to the side wall of the inner pot under the action of centrifugal force and keep in touch with the inner pot. The relatively static state of the pot makes the rice water in the inner pot unable to produce effective convection and tumbling movements, thereby effectively preventing the agg...

AI Technical Summary

Problems solved by technology

[0002] The electric rice cooker with inner pot rotation function is usually driven by a motor to rotate the inner pot. During the working process of the rice cooker, if the speed of the motor is not properly controlled, there may be rice water in the inner pot caused by the speed of the inner pot. The risk of being thrown out to the outside of the rice cooker under the action of centrifugal force; in addition, if the motor drives the inner pot to rotate in the same direction, the rice water in the inner pot will be close to the side wall of the inner pot under the action of centrifugal force and keep in touch with the inner pot. The relatively static state of the pot makes the rice water in the inner pot unable to produce effective convection and tumbling movements, so that the rice grains cannot be effectively prevented from agglomerating or breaking up the agglomerated rice grains, which will affect the taste of the rice

Images