Aspergillus terreus strain and application thereof in preparing xylnase
A technology of xylanase and Aspergillus terreus, applied in the direction of glycosylase, enzyme, hydrolase, etc., to achieve selective and unique selective effect
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Embodiment 1
[0032] Example 1. Isolation, acquisition and identification of Aspergillus sterreus strain FC7-1
[0033] 1. Obtaining the strain
[0034] (1) Collection of soil samples: The soil in a shallow soil layer of 8-20 cm in a nature reserve in Guangxi, China was collected.
[0035] (2) Isolation and screening of bacterial strains
[0036] 1. prepare screening medium with distilled water; Contain in every liter of screening medium: bagasse xylan 10g, NaNO 3 2g, KH 2 PO 4 1g, FeSO 4 ·7H 2 O0.001g, MgSO 4 ·7H 2 O0.5g, agar 15g; pH7.0; add water to 1L, sterilize with moist heat at 121°C for 20min, mix well, pour plate.
[0037] ②Take 1g of soil sample and put it into a 150mL Erlenmeyer flask, add 19mL of sterile water, stir on a magnetic stirrer for 30min, take the suspension for gradient dilution (10 -1 、10 -2 、10 -3 、10 -4 and 10 -5 ), 100 μL each was spread on a screening medium plate, and cultured at 28°C.
[0038] ③After 5 days, observe the growth of the colonies, sel...
Embodiment 2
[0052] 1. Obtaining xylanase preparation
[0053] (1) Preparation of fermentation medium: the fermentation medium of every L is composed of 5g yeast powder, 5g peptone, 30g corn cob, 0.1gMgSO 4 ·7H 2 O, 0.1g CaCl 2 , 1gKH 2 PO 4 , 1g Tween 80 and water, make up the volume with water.
[0054] (2) 35L fermentation medium was loaded into a 50L fermenter, sterilized at 121°C for 20min, and the Aspergillus terreus (Aspergillusterreus) strain FC7-1 was inoculated into the fermenter at an inoculum size of 1%, fermented at 26°C and 200rpm for 4 days, and fermented During the process, the pH is controlled to be 4.0, and the dissolved oxygen is controlled to be 20%. The xylanase activity of the obtained fermented liquid (ie xylanase preparation) after fermentation is 388U / mL.
[0055] 2. Enzymatic characteristics of xylanase in fermentation broth
[0056] 1. Optimum pH value and optimum temperature of xylanase in fermentation broth
[0057] 1), the most suitable pH value
[00...
Embodiment 3
[0065] Embodiment 3, utilize Aspergillus terreus (Aspergillusterreus) strain FC7-1 to prepare xylanase
[0066] 1. Obtaining xylanase preparation
[0067] (1) Preparation of fermentation medium: the fermentation medium of every L is composed of 10g yeast powder, 10g peptone, 40g corn cob, 0.5gMgSO 4 ·7H 2 O, 0.3gCaCl 2 , 2gKH 2 PO 4 , 2g Tween 80 and water, make up the volume with water.
[0068] (2) 35L fermentation medium is loaded into a 50L fermenter, sterilized at 121°C for 20min, inoculated into the fermenter with an inoculum of 2% of Aspergillus sterreus strain FC7-1, fermented at 28°C and 250rpm for 5 days, and fermented During the process, the pH is controlled to be 5.0, and the dissolved oxygen is controlled to be 30%. The xylanase activity of the obtained fermented liquid (ie xylanase preparation) after fermentation is 263U / mL.
[0069] 2. Enzymatic characteristics of xylanase in fermentation broth
[0070] The optimum action pH value and the optimum action ...
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