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Method for preparing orthopedic and traumatology astringency and hemostasis medicinal liquor

A technology for astringent hemostasis and orthopedics, applied in medical formulas, medical preparations containing active ingredients, drug delivery, etc., can solve problems such as unsatisfactory treatment effects, achieve low cost of long-term use, easy access to medicinal materials, and cheap medicinal materials Effect

Inactive Publication Date: 2016-07-20
李学存
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many medicinal wines for treating bone injuries among the people in our country, but the medicinal wines made by traditional methods have unsatisfactory therapeutic effects. In order to better help patients with bone injuries relieve pain, we still need to continue to work hard to develop an effective, clinically curative Good astringent and hemostatic medicinal wine for treating bone injuries

Method used

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  • Method for preparing orthopedic and traumatology astringency and hemostasis medicinal liquor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Example 1 Orthopedics astringent and hemostatic medicinal wine, mainly prepared from the following raw materials: 8g peach kernel, 3g vine vine, 4g root, 5g sumac, 6g wild fire rope, 2g touguxiang, and appropriate amount of white wine.

[0034] The preparation method of above-mentioned orthopedics and traumatology astringent hemostatic medicinal wine is:

[0035] (1) Take the inverted root to remove impurities, cut into small pieces, fry in tung oil until the surface is brown, take it out, drain the oil, and let it cool; (2) Remove the impurities from the peach kernels, put them in a pot, add 0.3 times the weight of medicinal materials salt water (the mass ratio of salt to water is 1:30) and stir-fry until completely dry, then take it out;

[0036] (3) Take the wild fire rope, wide tendon rattan and touguxiang to remove impurities, soak them, chop them up, then put them in a frying pan, fry them on low heat until they smell fragrant, take them out, and let them cool in ...

Embodiment 2

[0038] Example 2 Orthopedics astringent hemostatic medicinal wine, mainly prepared from the following raw materials: peach kernel 16g, vine vine 6g, root 8g, sumac 10g, wild fire rope 9g, touguxiang 5g, white wine amount.

[0039] The preparation method of orthopedic astringent and hemostatic medicinal wine is:

[0040] (1) Take the inverted root to remove impurities, cut into small pieces, fry in tung oil until the surface is brown, take it out, drain the oil, and let it cool; (2) Remove the impurities from the peach kernels, put them in a pot, add 0.3 times the weight of medicinal materials salt water (the mass ratio of salt to water is 1:30) and stir-fry until completely dry, then take it out;

[0041] (3) Take the wild fire rope, wide tendon rattan and touguxiang to remove impurities, soak them, chop them up, then put them in a frying pan, fry them on low heat until they smell fragrant, take them out, and let them cool in the air;

[0042] (4) Remove impurities from hemat...

Embodiment 3

[0044]Example 3 Astringent and hemostatic medicinal wine for orthopedics and traumatology, mainly prepared from the following raw materials: 10g of peach kernel, 4g of vine vine, 5g of root, 6g of sumac, 7g of wild fire rope, 3g of touguxiang, and an appropriate amount of white wine.

[0045] The preparation method of orthopedic astringent and hemostatic medicinal wine is:

[0046] (1) Take the inverted root to remove impurities, cut into small pieces, fry in tung oil until the surface is brown, take it out, drain the oil, and let it cool; (2) Remove the impurities from the peach kernels, put them in a pot, add 0.3 times the weight of medicinal materials salt water (the mass ratio of salt to water is 1:30) and stir-fry until completely dry, then take it out;

[0047] (3) Take the wild fire rope, wide tendon rattan and touguxiang to remove impurities, soak them, chop them up, then put them in a frying pan, fry them on low heat until they smell fragrant, take them out, and let t...

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Abstract

The invention discloses a method for preparing orthopedic and traumatology astringency and hemostasis medicinal liquor. The orthopedic and traumatology astringency and hemostasis medicinal liquor is mainly prepared from the following raw material medicines in parts by weight: 8-16 parts of peach kernels, 3-6 parts of tinospora sinensis, 4-8 parts of roots of Korean raspberry, 5-10 parts of hematoxylon, 6-9 parts of grewia lantsangensis, 2-5 parts of gaultheriayunnanensis and a proper amount of liquor. The components completely meet the principles of traditional Chinese medicines and have effects of stopping bleeding and relieving pain, activating blood and removing swelling as well as tonifying kidney and strengthening bone, and the prepared medicinal liquor can be both drunk and rubbed at affected parts and is low in long-term drinking expense as the medicinal materials are cheap and easy to obtain.

Description

[0001] Divisional application, original application number 2014107525053, application date 2014.12.11, name Orthopedics and Traumatology Astringent Hemostatic Medicinal Wine and its preparation method. technical field [0002] The invention relates to the field of traditional Chinese medicine, in particular to an astringent and hemostatic medicinal wine for orthopedics and traumatology and a preparation method thereof. Background technique [0003] In life, people will be impacted by external forces for various reasons and cause internal and external injuries. In mild cases, the superficial skin is injured, and in severe cases, it goes deep into the muscles and bones. For bleeding caused by trauma, timely hemostasis treatment is very important, otherwise it will threaten the life of the injured. Some deep-seated injuries will not only cause bleeding, but also affect the motor function of the injured. The most common disease in bone injuries is fractures. Fractures are partia...

Claims

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Application Information

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IPC IPC(8): A61K36/736A61P19/08A61P7/04
CPCA61K9/0014A61K9/0095A61K36/185A61K36/45A61K36/48A61K36/59A61K36/73A61K36/736A61K2236/333A61K2300/00
Inventor 不公告发明人
Owner 李学存
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