Maca tablets

Abstract

The invention discloses maca tablets. The maca tablets are prepared from, by weight, 94-96 parts of maca powder, 2-3 parts of xylitol and 2-3 parts of maltodextrin. The amount of the materials used for the maca tablets is small, and the maca tablets are simple to prepare, has the effects of quickly replenishing physical strength and eliminating fatigue and can enhance a sexual function and fertility through long-term taking.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a kind of maca. Background technique [0002] Maca (Maca), native to the South American Andes at an altitude of 3500-4500 meters, is now mainly distributed in the Puno ecological zone in central Peru and the city of Puno in southeastern Peru. [0003] The research on the chemical composition of maca began to increase in the 1960s, and it contains macamides (mac; amides) and macaenes (mac; aenes), as well as plant secondary metabolites such as glucosinolates and sterols. The Italian scientist DiniA first systematically obtained the chemical composition of the dry root of Maca in 1994: the protein content is more than 10% (the protein content of the Maca variety on the shore of Lake Junin exceeds 14%), and 59% carbohydrates; 8.5% fiber, rich in minerals such as zinc, calcium, iron, titanium, rubidium, potassium, sodium, copper, manganese, magnesium, strontium, phosphorus, iodine, an...

AI Technical Summary

Problems solved by technology

[0005] At present, there are few deep-processed Maca products on the market