Tomato and eggplant beef paste and preparation method thereof

A technology of beef paste and beef, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of nutrition and health care value, convenience and low attention, and achieve the prevention of vascular aging, delicate taste and comprehensive nutrition Effect

Inactive Publication Date: 2016-07-20
INNER MONGOLIA WANGNIU FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing beef sauce only cares about the production of taste, and the nutrition and health care value are not paid much attention, which can no longer meet people's consumption needs and needs to be improved.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] This embodiment provides a double eggplant beef sauce, and the raw material components include main ingredients and seasonings.

[0051] Main ingredients: 80 parts by weight of beef, 120 parts by weight of tomato, and 80 parts by weight of eggplant;

[0052] Seasoning composition: 0.5 parts by weight of pepper, 7 parts by weight of green onions, 0.5 parts by weight of garlic, 4 parts by weight of ginger, 4 parts by weight of soy sauce, 6 parts by weight of vinegar, 0.5 parts by weight of Chinese prickly ash, 4 parts by weight of star anise, and 5 parts by weight of table salt.

[0053] The preparation method of described double eggplant beef sauce is further provided, comprising the steps:

[0054] (S1) Weighing the beef and immersing it in boiling water for cooking to obtain cooked beef and cutting it into diced meat; adding the seasoning to the diced meat, sautéing it with oil, adding water to make a minced meat sauce, spare;

[0055] (S2) Weighing the tomatoes, cut...

Embodiment 2

[0059] This embodiment provides a double eggplant beef sauce. The raw material components include main ingredients, seasonings and nutritional supplements.

[0060] Main ingredients: 120 parts by weight of beef, 100 parts by weight of tomato, and 120 parts by weight of eggplant;

[0061] Seasoning composition: 4 parts by weight of pepper, 6 parts by weight of onion, 6 parts by weight of garlic, 0.5 part by weight of ginger, 6 parts by weight of soy sauce, 4 parts by weight of vinegar, 4 parts by weight of Chinese prickly ash, 0.5 part by weight of star anise, and 10 parts by weight of table salt;

[0062] The raw material composition of the nutritional supplement is as follows: 8 parts by weight of lotus seeds, 5 parts by weight of lettuce, 5 parts by weight of olives, 3 parts by weight of peanut buds, 2 parts by weight of privet leaves, 1 part by weight of bay leaves, 2 parts by weight of Folium oleifera, 1 part by weight of sword bean shell, 2 parts by weight of Pulsatilla c...

Embodiment 3

[0073] This embodiment provides a double eggplant beef sauce. The raw material components include main ingredients, seasonings and nutritional supplements.

[0074] Main ingredients: 100 parts by weight of beef, 110 parts by weight of tomato, and 100 parts by weight of eggplant;

[0075] Seasoning composition: 2.5 parts by weight of pepper, 6.5 parts by weight of onion, 3.5 parts by weight of garlic, 2.5 parts by weight of ginger, 5 parts by weight of soy sauce, 5 parts by weight of vinegar, 2.5 parts by weight of Chinese prickly ash, 2.5 parts by weight of star anise, 7.5 parts by weight of table salt;

[0076] The raw material composition of the nutritional supplement is as follows: 7 parts by weight of lotus seeds, 5.5 parts by weight of lettuce, 4.5 parts by weight of olives, 3.5 parts by weight of peanut buds, 1.5 parts by weight of privet leaves, 1.5 parts by weight of bay leaves, and 1.5 parts by weight of Daqing leaves, 1.5 parts by weight of sword bean shell, 1.5 part...

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PUM

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Abstract

The invention relates to tomato and eggplant beef paste and a preparation method thereof. According to the tomato and eggplant beef paste, beef, tomatoes and eggplants serve as main materials, multiple types of seasoner are also added, the tomato and eggplant beef paste is prepared through a specific process according to suitable dosage and a suitable ratio, the added tomatoes are rich in various vitamins and antioxidant and have the effects of moistening skin and beautifying and preventing vascular aging, the eggplants are rich in multiple types of alkaloid, vitamin C and saponarin and have the effects of resisting to cancer and lowering cholesterol, and meanwhile the tomatoes and the eggplants are matched with multiple types of seasoner, so that the tomato and eggplant beef paste is more complete in nutrition and fine in taste; besides, multiple types of traditional Chinese medicine components are further added, and the effects of tonifying qi and clearing the lungs, improving intelligence and tonifying the heart and enriching the blood and nourishing yin are achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a double eggplant beef sauce and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the diversification of food types, people have higher and higher requirements for diet. Beef is a food loved by people all over the world. It is one of the meat products consumed by Chinese people, second only to pork. Beef has high protein content and low fat content, so it is delicious and popular. reputation. [0003] Beef has a variety of processing methods, among which beef sauce is very popular because of its convenience and rich taste. But existing beef sauce only cares about the making of taste, and nutrition and health care value are conveniently paid little attention to, can not satisfy people's consumption demand, need to improve. Contents of the invention [0004] In order to solve the above problem...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L33/105A23L13/40
CPCA23V2002/00A23V2250/21A23V2200/314A23V2200/30
Inventor 张志国
Owner INNER MONGOLIA WANGNIU FOOD CO LTD
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