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Pork sausage and preparation method thereof

A pork and sausage enema technology, which is applied in the field of food processing, can solve the problems of complex ingredients, short storage time, troublesome production process, etc., and achieve the effect of long storage time, low cost and unique taste

Inactive Publication Date: 2016-07-20
池州市贵池区吉亮山野菜开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to overcome the defects of traditional meat enemas such as complex ingredients, cumbersome production process and short storage time, and to design a pork enema and its preparation method, which are rich in nutrients, unique in taste, crispy and delicious, and the process method is simple. Long storage time, convenient for large-scale production in factories, low cost, easy to transport and store

Method used

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Embodiment Construction

[0016] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0017] A pork enema and a preparation method thereof, which are made of the following raw materials: 50-60 parts of pork, 1 meter of large intestine, 10-15 parts of pepper, 5-8 parts of white sugar, 10-12 parts of edible salt, and 5-7 parts of white wine , 16-20 parts of soybean protein, 5-8 parts of monosodium glutamate, 4-6 parts of spices, 8-10 parts of food additives;

[0018] 56 parts of pork, 13 parts of pepper;

[0019] 13 parts of pepper, 6 parts of white sugar, 11 parts of edible salt, 6 parts of white wine, 7 parts of monosodium glutamate, 5 parts of spices;

[0020] 18 parts of the soybean protein;

[0021] 9 parts of the edible additive, its composition contains sodium pyrophosphate, sodium nitrite, potassium sorbate;

[0022] The preparation steps are as follows:

...

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Abstract

The present invention discloses a pork sausage and a preparation method thereof, and belongs to the technical field of food processing. The pork sausage is prepared from the following raw materials: 50-60 parts of pork, 1 m of large intestines, 10-15 parts of chilies, 5-8 parts of white granulated sugar, 10-12 parts of edible salt, 5-7 parts of baijiu, 16-20 parts of soybean protein, 5-8 parts of monosodium glutamate, 4-6 parts of spices, and 8-10 parts of food additives. The ratio relationships of each of the pork sausage raw materials ensure a reasonable mixing of various flavors, so that the food with a special flavor is formed. The product is rich in nutrition, unique in flavor, and crispy and delicious. The pork sausage is simple in processing method and long in storage time, facilitates plant large-scale production, and is low in cost and easy for transportation and preservation.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pork enema and a preparation method thereof. Background technique [0002] Pork sausage is one of the famous traditional dishes of the Han nationality. It is produced in Beijing, Neihuang, Ruzhou and other places. It is golden in color, charred on the outside and tender on the inside, with strong garlic and spicy flavor. It is very interesting and delicious when it is eaten with bamboo sticks. , Select high-quality and complete pig large intestine, wash it inside and out, remove fat, select pork, stir it with cooking wine, spices, refined salt and a little starch, pour it into the intestine, and boil it with old stew. It can be cut into sections and sliced ​​when eating, especially the sliced ​​assortment, which looks like a twisted copper coin, garnished with coriander, shredded green onion, and a little bit of ground sesame oil, the color and aroma are excellent. Tra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L13/30
Inventor 杨吉亮
Owner 池州市贵池区吉亮山野菜开发有限公司
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