Bamboo shoot slice pickle and preparation method thereof

Abstract

The invention discloses a diced bamboo shoot pickle and a preparation method thereof, belongs to the technical field of food processing, and is made of the following raw materials: 30-40 parts of lettuce, 10-15 parts of pickled mustard, 3-5 parts of oily pepper, and 8 parts of edible salt -10 parts, 3-5 parts of brewed soy sauce, 0.4-0.6 parts of yeast extract, 4-6 parts of edible spices, 9-10 parts of food additives, bamboo shoot pickles disclosed by the present invention and its preparation method, various raw materials The proportioning relationship ensures the reasonable mixing of various flavors, forming a food with special flavor, which is rich in nutrients, unique in taste, crispy and delicious, and can also add appropriate amount of other raw materials according to personal taste, and the process method is simple , long storage time, convenient for large-scale production in factories, low cost, easy to transport and store.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pickled bamboo shoot and a preparation method thereof. Background technique [0002] Kimchi, also called kimchi in ancient times, refers to vegetables that have been fermented for long-term storage. Generally speaking, as long as it is a fiber-rich vegetable or fruit, it can be made into kimchi; such as cabbage, Chinese cabbage, carrot, white radish, garlic, shallot, cucumber, onion, cabbage, beans, etc. After the vegetables are pickled and seasoned, they have a special flavor, and many people will eat them as a common side dish. Therefore, modern people still know how to make kimchi in a living environment where the ingredients are secure. Prepared kimchi is rich in lactic acid bacteria, which can help digestion. Kimchi mainly relies on the fermentation of lactic acid bacteria on the surface of vegetables to generate a large amount of lactic acid rather than relying...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the defects of short storage time and single taste of ordinary lettuce, and design a kind of diced bamboo shoot pickle and its preparation method, which has rich nutrients, unique taste, crisp and delicious, simple process and long storage time. Convenient large-scale production, low cost, easy transportation and storage