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Medicine and food homologous health-caring noodles suitable for people with hypertension, hyperlipidemia and hyperglycemia and preparation method thereof

A technology of homology of medicine and food, health preservation, applied in pharmaceutical formulas, medical preparations containing active ingredients, food science and other directions, can solve problems such as liver toxicity, improve immunity, improve high blood pressure, and unique nutritional ingredients. Effect

Inactive Publication Date: 2016-07-20
李昕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The clinical treatment of the three-high population is generally treated or adjusted by taking western medicine, but it has a very toxic effect on the liver of our human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A medicine-food homologous health-preserving noodle suitable for three-high populations, made of the following raw materials in parts by weight: 100 parts of triticale flour, 50 parts of alpine tartary buckwheat flour, 10 parts of pheasant egg, 5 parts of periwinkle flower, 5 parts of lotus leaf, 8 parts of kudzu root, 1.5 parts of edible salt, 10 parts of soybean, 50 parts of medical stone water.

[0018] The preparation method of the health-preserving noodles with the same origin of medicine and food suitable for the three-high population comprises the following steps:

[0019] 1), dry periwinkle, lotus leaf, and kudzu root until the water content is less than 9%, grind them into powder, pass through a 100-mesh sieve to obtain mixed powder, and set aside;

[0020] 2), add medical stone water to soybeans, mix and beat to obtain soybean milk, set aside;

[0021] 3), mix triticale flour, alpine tartary buckwheat flour, pheasant eggs, mixed powder, edible salt, soybean m...

Embodiment 2

[0024] A medicine-food homologous health-preserving noodle suitable for three-high populations, made of the following raw materials in parts by weight: 105 parts of triticale flour, 52 parts of alpine tartary buckwheat flour, 10 parts of pheasant eggs, 5 parts of periwinkle, 6 parts of lotus leaf, 7 parts of kudzu root, 1.6 parts of edible salt, 11 parts of soybean, 52 parts of medical stone water.

[0025] The preparation method of the health-preserving noodles with the same source of medicine and food suitable for the three-high population is the same as that in Example 1.

Embodiment 3

[0027] A medicine-food homologous health-preserving noodle suitable for three-high populations, made of the following raw materials in parts by weight: 90 parts of triticale flour, 55 parts of alpine tartary buckwheat flour, 7 parts of pheasant eggs, 8 parts of periwinkle flowers, 3 parts of lotus leaves, 10 parts of kudzu root, 0.5 part of edible salt, 13 parts of soybean, 48 parts of medical stone water.

[0028] The preparation method of the health-preserving noodles with the same source of medicine and food suitable for the three-high population is the same as that in Example 1.

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Abstract

The invention discloses medicine and food homologous health-caring noodles suitable for people with hypertension, hyperlipidemia and hyperglycemia and a preparation method thereof. The health noodles are prepared from the following raw materials: black wheat flour, high-cold buckwheat flour, native eggs, catharanthus roseus, lotus leaves, kudzu roots, edible salt, soybeans, and medical stone water. The noodles disclosed by the invention are comprehensive and rich in nutritional ingredient, meet the requirements of the functions of human bodies, and are capable of effectively reducing the levels of hypertension, hyperlipidemia and hyperglycemia, improving the quality of life of people with hypertension, hyperlipidemia and hyperglycemia as well as reducing the occurrence of complications.

Description

technical field [0001] The invention relates to the technical field of noodle processing, in particular to a health-preserving noodle with the same source of medicine and food suitable for three-high populations and a preparation method thereof. Background technique [0002] With the improvement of living standards and changes in the rhythm of life, the "three highs", namely high blood pressure, high blood sugar and high blood fat, have become common diseases, often occurring in middle-aged and elderly people over 50 years old. "Three highs" have become the main risk factors that threaten human health and life, and are the three major killers of health. Relevant statistics show that among the top ten causes of death in China, the mortality rate related to metabolic diseases is as high as 35.7%, and the number of deaths related to the "three highs" also accounts for 27% of the total number of deaths. Hyperlipidemia can cause vascular embolism, high blood pressure can cause c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L11/00A23L33/10A23L33/16A61K36/899A61P3/06A61P3/10A61P9/12A61K33/00
CPCA61K36/899A61K33/00A61K36/24A61K36/48A61K36/488A61K36/62A61K36/70A23V2002/00A23V2200/326A23V2200/3262A23V2200/328A23V2250/156A61K2300/00
Inventor 李昕
Owner 李昕
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