Gghostplant wormwood herb wind dispelling and cough stopping black rice cake and production method thereof

Abstract

The present invention discloses a ghostplant wormwood herb wind dispelling and cough stopping black rice cake and a production method thereof. The black rice cake is prepared from the following raw materials in parts by weight: 100-120 parts of black glutinous rice, 30-40 parts of glutinous rice, 30-40 parts of panicum miliaceum, 10-20 parts of orange powder, 10-15 parts of coconut powder, 8-10 parts of traditional Chinese medicine powder, 2-4 parts of spice powder, and 2-4 parts of sauce prepared from five kinds of flowers (Wuhua sauce). The traditional Chinese medicine powder is prepared from ghostplant wormwood herb, common flax, bergenia purpurascens, hemerocallis fulva tender seedlings, ardisia crassinervosa, abrus precatorius stem leaves, humulus scandens, ramulus mori, lilium pumilum, herba cassiae mimosoidis, potentilla leuconota roots, and semen astragali complanati. The main steps of the production method are as follows: grinding, Chinese traditional medicinal powder preparing, spice powder preparing, preparing of the sauce prepared from five kinds of flowers (Wuhua sauce), mixing, steaming, and shaping. The ghostplant wormwood herb wind dispelling and cough stopping black rice cake is prepared from the purely natural raw materials. Combination of a Chinese herbal medicine formula and the rice cake is very important. The delicious rice cake is eaten by people, the physical symptoms of people can be effectively improved and the medicines are reasonable and effective in collocation. The rice cake has the efficacies of dispelling wind and stopping cough, activating blood and removing stasis, and calming liver after being eaten for a long term.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a black rice cake with duck feet, mugwort for dispelling wind and relieving cough and a production method thereof. Background technique [0002] Rice cake, a traditional food of the Han nationality, is a steamed cake made of sticky rice or rice flour, and it is a seasonal food for the Lunar New Year. During the Spring Festival, many regions in my country pay attention to eating rice cakes. Nian gao has two colors of yellow and white, which symbolize gold and silver. Nian gao is also called "nian gao", which is a homonym with "nian nian gao", implying that people's work and life are improving year by year. Therefore, the ancients had a poem called rice cake: "The meaning of rice cake is slightly cloudy, white like silver and yellow gold. I hope that the year will be prosperous and the time will be good, and I sincerely wish for wealth." Another old Beijing traditional and time-hono...

AI Technical Summary

Problems solved by technology

[0004] At present, there are many medicines or health care products for dispelling wind and relieving cough in the market, but the effect of most medicines is not very good, and most medicines have many side effects , will cause harm to human health. Although health care products have certain effects, their prices are high. Therefore, it is necessa...