Dietary-fiber biscuits capable of relaxing bowels and production process thereof

A technology of dietary fiber and bamboo shoot dietary fiber, which is applied in baked food, food science, baking, etc., can solve problems such as gastrointestinal side effects, achieve the effects of changing gastrointestinal weakness, preventing constipation and intestinal system diseases, and promoting intestinal peristalsis

Inactive Publication Date: 2016-07-20
安徽凯宇果胶食药配料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the laxatives are Chinese herbal medicines, which will have certain side effects on the stomach after taking them.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A laxative dietary fiber biscuit, made of the following raw materials in parts by weight: 100 parts of whole wheat flour, 50 parts of corn flour, 12 parts of milk powder, 15 parts of anhydrous glucose, 10 parts of egg powder, 5 parts of pectin, and 15 parts of vegetable oil 126 parts of butter, 0.5 parts of yeast, 8 parts of dietary fiber from bamboo shoots, 20 parts of yams, 10 parts of black sesame, 20 parts of brown rice, 10 parts of walnut kernels, and appropriate amount of water.

[0020] The bamboo shoot dietary fiber is prepared by the following method: select bamboo shoots free from diseases and insect pests, wash, shell, dry, pulverize and pass through an 80-mesh sieve, add distilled water, adjust the pH to 6.5, add cellulase, and enzyme at a temperature of 30 ° C. Decompose for 2 hours, enzymatically deactivate the enzyme at 100°C for 20 minutes, suction filter while hot, rinse the filter cake with boiling water, and dry to obtain bamboo shoot dietary fiber.

...

Embodiment 2

[0027] A laxative dietary fiber biscuit, made of the following raw materials in parts by weight: 120 parts of whole wheat flour, 35 parts of corn flour, 15 parts of milk powder, 16 parts of anhydrous glucose, 12 parts of egg powder, 6 parts of pectin, and 16 parts of vegetable oil 15 parts of butter, 1.0 parts of yeast, 8 parts of dietary fiber from bamboo shoots, 15 parts of yam, 15 parts of black sesame, 25 parts of brown rice, 15 parts of walnut kernels, appropriate amount of water.

[0028] The bamboo shoot dietary fiber is prepared by the following method: select bamboo shoots free from diseases and insect pests, wash, shell, dry, pulverize and pass through an 80-mesh sieve, add distilled water, adjust the pH to 6.8, add cellulase, and enzyme at a temperature of 35°C Decompose for 1 hour, enzymatically deactivate the enzyme at 100°C for 20 minutes, suction filter while hot, rinse the filter cake with boiling water, and dry to obtain bamboo shoot dietary fiber.

[0029] Th...

Embodiment 3

[0035] A laxative dietary fiber biscuit, made of the following raw materials in parts by weight: 150 parts of whole wheat flour, 50 parts of corn flour, 12 parts of milk powder, 20 parts of anhydrous glucose, 15 parts of egg powder, 7 parts of pectin, and 20 parts of vegetable oil 16 parts of butter, 1.5 parts of yeast, 10 parts of dietary fiber from bamboo shoots, 20 parts of yams, 20 parts of black sesame, 30 parts of brown rice, 20 parts of walnut kernels, appropriate amount of water.

[0036] The bamboo shoot dietary fiber is prepared by the following method: select bamboo shoots free from diseases and insect pests, wash, shell, dry, pulverize and pass through an 80-mesh sieve, add distilled water, adjust the pH to 6.8, add cellulase, and enzyme at a temperature of 35°C Decompose for 1 hour, after enzymolysis, inactivate the enzyme at 100°C for 30 minutes, suction filter while it is hot, rinse the filter cake with boiling water, and dry to obtain bamboo shoot dietary fiber....

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PUM

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Abstract

The invention discloses dietary-fiber biscuits capable of relaxing the bowels and a production process thereof. The dietary-fiber biscuits is produced by, by weight, 100-150 parts of whole-wheat flour, 30-50 parts of corn flour, 12-15 parts of milk powder, 15-20 parts of anhydrous dextrose, 10-15 parts of egg powder, 5-7 parts of pectin, 15-20 parts of vegetable oil, 12-16 parts of butter, 0.5-1.5 parts of yeast, 8-10 parts of bamboo shoot dietary fibers, 10-20 parts of yam, 10-20 parts of black sesame, 20-30 parts of unpolished rice, 10-20 parts of semen juglandis and an appropriate amount of water. The production process includes the steps of firstly, premixing auxiliary materials; secondly, preparing dough; thirdly, baking; fourthly, cooling, finishing and packaging. The dietary-fiber biscuits capable of relaxing the bowels have the advantages that the biscuits are rich in dietary fibers, capable of preventing constipation and intestinal system diseases and changing intestine and stomach weakness, good in the bowel relaxing effect and free of side effect on human bodies.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a laxative dietary fiber biscuit and a production process thereof. Background technique [0002] Constipation is not an independent disease. Many diseases may cause constipation. Poor living habits can also easily cause constipation. The causes of constipation include dietary factors, intestinal lesions, nervous system lesions, etc. The diet of modern people is relatively chaotic, which often leads to symptoms such as gastrointestinal disorders and constipation. At present, most of the laxatives used are Chinese herbal medicines, which will have certain side effects on the stomach after taking them. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, to provide a laxative dietary fiber biscuit, which is rich in dietary fiber, has the effect of moistening the intestines and laxative, can prevent constipat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/18
CPCA21D2/181A21D2/36A21D2/364A21D2/366
Inventor 李志峰
Owner 安徽凯宇果胶食药配料有限公司
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