Functional water and multiple application methods thereof
A functional water and high-concentration technology, which is applied in the field of electrolyzed water, can solve problems such as human hazards and high sodium ion content, and achieve good effects and wide application
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Embodiment 1
[0024] Table 1 Sensory indicators of high-concentration alkaline functional water
[0025] indicators
Require
Chromaticity, degrees ≤
10. No other abnormal colors
Turbidity, NTU ≤
1
the smell
No smell, bad smell
visible to the naked eye
No sediment, no other abnormalities
[0026] Table 2 Physical and chemical indicators of high-concentration alkaline functional water
[0027] indicators
Require
pH value of stock solution (25°C)
12.5~13.5
redox potential (ORP)
-1100mv~-900mv
Dissolved oxygen ≥
3.67ppm
2300us / m
Chromium ≤
0.05mg / L
Cadmium ≤
0.005mg / L
3 --> Lead ≤
0.01mg / L
Mercury ≤
0.001mg / L
Arsenic ≤
0.01mg / L
Total hardness (calculated as calcium carbonate) ≤
25mg / L
[0028] Table 3 Microbial indicators
[0029] indicators
Require
Total number of coloni...
Embodiment 2
[0037] Experimental method for indoor air purification and disinfection with electrolyzed water
[0038] 1. Electrolyzed water indoor air purification test:
[0039] Use a vaporization-type air-purifying humidifier and add electrolyzed water with a pH of 12.0. Equipment efficacy range: 2.5L capacity water storage tank, 300ml / hour humidification capacity. Indoors where the controllable range of air purification is within 20 square meters.
[0040] (1) PM2.5 simulation detection: In the room within 20 square meters, use cigarette burning to simulate PM2.5. After two cigarettes (Hongtashan 11mg) are completely burned indoors within 20 square meters, take 5 points for PM2.5 simulation detection The average indoor PM2.5 concentration of values (indoor four corners and center) is about 585μg / m 3 . Use a gasification air purification humidifier, turn on the air flow to the maximum for 30 minutes and then stop it. After standing still for ten minutes, take the average value of the...
Embodiment 3
[0061] Comparative experiment of high concentration acidic functional water in food processing
[0062] The number of germs on a common chopping board in the cold meat room in food processing can reach more than 60,000, one-tenth of which is salmonella, and as long as 10 germs enter the human body, they can cause disease. The use of chemical disinfectants for disinfection, toxic residues cannot be effectively removed, and drug resistance is likely to occur. It will also contaminate the food and utensils being processed, and easily cause other hazards, resulting in a large waste of water resources. Alcohol is used to wipe the cutting boards in many cold meat operations. Large doses can easily cause poisoning symptoms, and cannot quickly and effectively kill pathogenic microorganisms, and are ineffective for hand, foot, mouth, EV71 and other enteroviruses. The surfaces of environmental items in cold rooms are disinfected with ultraviolet lamps or ozone, which has limited disinfe...
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