Traditional Chinese medicine wine for treating hypertension and preparation method thereof

A technology of traditional Chinese medicine wine and high blood pressure, which is applied in the direction of medical formulas, medical preparations containing active ingredients, drug combinations, etc., can solve problems such as serious side effects, treat symptoms but not root causes, and achieve small side effects, significant curative effect, and low cost Effect

Inactive Publication Date: 2016-07-13
华梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many drugs for the treatment of high blood pressure, most of which are based on promoting blood circulation, removing blood stasis, and dilating blood vessels. They can only relieve symptoms, and the result is to treat the symptoms but not the root cause.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A traditional Chinese medicine wine for treating high blood pressure, which is prepared from the following raw materials in parts by weight: 15 grams of Poria cocos, 15 grams of Radix Ophiopogon, 15 grams of Alisma, 12 grams of Cornus officinalis, 12 grams of Atractylodes macrocephala, 12 grams of salvia miltiorrhiza, 12 grams of ginger, mulberry 7 grams, 7 grams of ginseng, 7 grams of skullcap, 7 grams of honeysuckle, 5 grams of Ganoderma lucidum, 5 grams of Rehmannia glutinosa, 2 grams of Moutan bark, 2 grams of Schisandra, 2 grams of Tongcao, 3500 grams of liquor above 55 degrees.

[0017] The preparation method of the described Chinese medicine wine for the treatment of hypertension, comprises the steps:

[0018] (1) Weigh by weight: Poria cocos, Ophiopogon japonicus, Alisma, dogwood, Atractylodes macrocephala, Danshen, ginger, mulberry, ginseng, scutellaria baicalensis, honeysuckle, ganoderma lucidum, Rehmannia glutinosa, Moutan cortex, Schisandra chinensis, Tongcao...

Embodiment 2

[0023] A traditional Chinese medicine wine for treating high blood pressure, which is made from the following raw materials in parts by weight: 13 grams of Poria cocos, 13 grams of Radix Ophiopogon, 13 grams of Alisma, 9 grams of Cornus officinalis, 9 grams of Atractylodes macrocephala, 9 grams of Salvia miltiorrhiza, 9 grams of ginger, mulberry 5 grams, 5 grams of ginseng, 5 grams of skullcap, 5 grams of honeysuckle, 4 grams of Ganoderma lucidum, 4 grams of Rehmannia glutinosa, 1 gram of Moutan bark, 1 gram of Schisandra chinensis, 1 gram of Tongcao, 3200 grams of liquor above 55 degrees.

[0024] The preparation method of the described Chinese medicine wine for the treatment of hypertension, comprises the steps:

[0025] (1) Weigh by weight: Poria cocos, Ophiopogon japonicus, Alisma, dogwood, Atractylodes macrocephala, Danshen, ginger, mulberry, ginseng, scutellaria baicalensis, honeysuckle, ganoderma lucidum, Rehmannia glutinosa, Moutan cortex, Schisandra chinensis, Tongcao,...

Embodiment 3

[0030] A traditional Chinese medicine wine for treating high blood pressure, which is made from the following raw materials in parts by weight: 17 grams of Poria cocos, 17 grams of Radix Ophiopogon, 17 grams of Alisma, 15 grams of Cornus officinalis, 15 grams of Atractylodes macrocephala, 15 grams of salvia miltiorrhiza, 15 grams of ginger, mulberry 9 grams, 9 grams of ginseng, 9 grams of skullcap, 9 grams of honeysuckle, 6 grams of Ganoderma lucidum, 6 grams of Rehmannia glutinosa, 3 grams of Moutan bark, 3 grams of Schisandra chinensis, 3 grams of Tongcao, 3800 grams of liquor above 55 degrees.

[0031] The preparation method of the described Chinese medicine wine for the treatment of hypertension, comprises the steps:

[0032] (1) Weigh by weight: Poria cocos, Ophiopogon japonicus, Alisma, dogwood, Atractylodes macrocephala, Danshen, ginger, mulberry, ginseng, scutellaria baicalensis, honeysuckle, ganoderma lucidum, Rehmannia glutinosa, Moutan cortex, Schisandra chinensis, T...

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PUM

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Abstract

The invention relates to traditional Chinese medicine wine for treating hypertension and a preparation method thereof.The traditional Chinese medicine wine is prepared from, by weight, 13-17 parts of Poria cocos, 13-17 parts of Radix ophiopogonis, 13-17 parts of Rhizoma alismatis, 9-15 parts of Cornus officinalis, 9-15 parts of Rhizoma atractylodis, 9-15 parts of root of red-rooted salvia, 9-15 parts of ginger, 5-9 parts of Herba taxilli, 5-9 parts of ginseng, 5-9 parts of Radix scutellariae, 5-9 parts of honeysuckle, 4-6 parts of Ganoderma lucidum, 4-6 parts of Radix rehmanniae preparata, 1-3 parts of Cortex moutan, 1-3 parts of Fructus schizandrae, 1-3 parts of Tetrapanax papyriferus and 3200-3800 g of Baijiu of 55 degrees in alcohol content.The traditional Chinese medicine wine has the advantages of remarkable treatment effect, little side effect, simplicity in preparation and low cost, and clinical verification shows that effective rate in treating hypertension is 95.5%.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicinal wine, in particular to a traditional Chinese medicinal wine for treating hypertension and a preparation method thereof. Background technique [0002] Hypertension refers to a clinical syndrome characterized by increased systemic arterial blood pressure, which may be accompanied by functional or organic damage to the heart, brain, kidneys and other organs. Hypertension is the most common chronic disease and the main risk factor for cardiovascular and cerebrovascular diseases. In recent years, people have deepened their understanding of the role of multiple risk factors for cardiovascular disease and the protection of heart, brain, and kidney target organs, and the diagnostic criteria for hypertension have also been continuously adjusted. Therefore, there is the concept of blood pressure stratification, that is, patients with different risks of cardiovascular disease should ha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P9/12
CPCA61K36/076A61K9/0095A61K36/074A61K36/185A61K36/25A61K36/258A61K36/284A61K36/355A61K36/40A61K36/537A61K36/539A61K36/57A61K36/65A61K36/71A61K36/79A61K36/804A61K36/884A61K36/8968A61K36/9068A61K2236/333A61K2300/00
Inventor 华梅
Owner 华梅
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