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Adonis amurensis dietary fiber product

A technology of dietary fiber and calendula officinalis, which is applied in the field of innovative agricultural development, can solve the problems that there is no information report on dietary fiber products of calendula officinalis, and the characteristics of calendula officinalis are different.

Inactive Publication Date: 2016-07-13
王亚伦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] The roots, stems and leaves of Marigold officinale contain high-grade dietary fiber, which is a good resource for making dietary fiber. However, due to the characteristics of resource materials, its processing technology is not as simple as the aforementioned wheat seedlings and barley malt. There are obvious differences in the characteristics of the roots, stems, and leaves of Calendula officinalis in different growth stages, which determines the process of exploring the various elements of dietary fiber products using it. Therefore, until now, there is no product information on the dietary fiber of Marigold officinalis to report

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Harvest the petiole branches of Calendula officinalis in 48 days and the petiole branches in Calendula officinalis in 23 days, dehydrate and dry at a temperature of 73°C, and get 100kg of the above-mentioned raw materials after drying. A non-proportioned mixture of dehydrated dry products of lateral marigold plants and petiole branches. Before drying, the two are mixed together, rinsed with running water for 23 minutes, and enter the dehydration operation. After dehydration, place 100 kg of the above-mentioned mixed raw materials in a pulverizer one by one for pulverization. In order to keep the temperature of the raw materials due to physical extrusion and grinding during the pulverization process, the temperature of the raw materials should not exceed 130°C. Thinly drop in when feeding, finish pulverizing 80 order to 140 order mixed fine powder in 1 hour, except material consumption, make 99.5kg product of the present invention.

Embodiment 2

[0029] For side marigolds planted in the field, the edges of the leaves show discoloration, which is a sign of leaf failure. For the whole plant, the whole plant is harvested from the root. On the second day of harvesting, when it is rainy, the harvested items are placed Indoors, use a hair dryer to do natural blowing, dry at room temperature for one day, then stop blowing, dry naturally for 12 days, dehydrate until the average moisture content of the batch is below 13%, and then use a conventional pulverizer to crush into 80 mesh to 140 mesh and mix Fine powder, packaged for later use.

Embodiment 3

[0031] Cut off the side marigold seedling 80kg of growth period 38 days, send city fruit granule processing factory to do OEM, advise the parameter control of the present invention's scheme in its technology, all the other according to conventional technology, operate with conventional equipment, make except material consumption Dry finished product 11kg.

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Abstract

The present invention belongs to the field of innovative agricultural development, and relates to an adonis amurensis dietary fiber product, adonis amurensis plant roots, stems and leaves contain higher grade dietary fiber and are good resources for making dietary fiber, due to the characteristics of the resource materials, a processing technology of the adonis amurensis plant roots, stems and leaves is not simple as that of wheat seedling and malt-based products, and especially due to obvious differences of the characteristics of the adonis amurensis plant roots, stems and leaves in various growing seasons, an process for making the dietary fiber from the adonis amurensis plant roots, stems and leaves is explored until today to obtain the adonis amurensis dietary fiber product. The adonis amurensis dietary fiber product is used as a food material or an industrial product companion product or a water-saving material.

Description

technical field [0001] The invention belongs to the field of innovative agricultural development and relates to a side calendula dietary fiber product. Background technique [0002] Calendula officinalis is a kind of wild plant that was collected and eaten by poor people all the year round in the mountainous area of ​​northern China. Calendula officinalis is used as the name of the plant’s traditional Chinese medicine. It was found in the "Dictionary of Chinese Medicine" published by Shanghai Science and Technology Publishing House in 1995. No. 4252 and 4254 on page 2075, the scientific name is hollyhock [ Abelmoschusmanihot (Linn.) Medicus ], the code in the national standard "Chinese Classification and Code of Plants" GB / T14467-93 is 6000010003. [0003] Launching a new world plan at the World Nutrition Congress in Rio 2012, it said: "We re-emphasize that maintaining the natural diversity of plants and animals that are conducive to agriculture, including neglected traditi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/308
Inventor 王亚伦杨洋杨苏睿王建树
Owner 王亚伦
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