Anti-radiation Liubao tea beverage and making method thereof
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A Liubao tea, anti-radiation technology, applied in the direction of tea, tea extraction, food science, etc., can solve the problems of lack of anti-radiation effect, easy fatigue, various diseases, etc., to increase the anti-radiation effect, promote metabolism, The effect of preventing hyperglycemia
Inactive Publication Date: 2016-07-13
WUZHOU ZHONGMING TEA IND CO LTD
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[0004] At present, the number of disease patients receiving radiotherapy and chemotherapy worldwide is increasing day by day, and drugs are needed to help them resist the radiation in the process of radiotherapy and chemotherapy; It has brought a lot of negative effects, such as radiation, especially computer radiation, which has been attacked by computer radiation for a long time, causing a lot of damage to the human body. Mild cases will cause headaches, fatigue, rough skin, and severe cases will cause various diseases , and may even cause pregnant women to give birth to deformed children; based on these situations, many businesses have launched anti-radiation foods. No anti-radiation effect
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Embodiment 1
[0027] The parts by weight of raw materials that the tea beverage of the present embodiment adopts are:
[0028] The raw material parts by weight that adopt are as follows:
[0029] 30 parts of Liubao tea, 40 parts of green tea, 15 parts of ginkgo leaf extract, 15 parts of wolfberry;
[0030] Its preparation steps are:
[0031] A. Weigh the Liubao tea according to the weight ratio, soak the Liubao tea with 2 times of boiling water, soak for 3 minutes, filter, and collect the filtrate; add 3 times of boiling water for soaking, after soaking for 2 minutes, filter, collect the filtrate, and mix the two The second filtrate was combined and set aside;
[0032] B. Weigh the green tea according to the weight ratio, soak the green tea with 5 times of boiling water, soak for 3 minutes, filter, and collect the filtrate; add 1 times of boiling water for soaking, soak for 2 minutes, filter, collect the filtrate, and combine the two filtrates, stand-by;
[0033] C. Put the wolfberry in...
Embodiment 2
[0036] The raw material parts by weight that adopt are as follows:
[0037] 30 parts of Liubao tea, 40 parts of green tea, 15 parts of ginkgo leaf extract, 15 parts of wolfberry;
[0038] Its preparation steps are:
[0039] A. Weigh Liubao tea according to the weight ratio, soak Liubao tea with 5 times of boiling water, soak for 3 minutes, filter, and collect the filtrate; add 1 times of boiling water for soaking, after soaking for 2 minutes, filter, collect the filtrate, and mix the two The second filtrate was combined and set aside;
[0040] B. Weigh the green tea according to the weight ratio, soak the green tea with 2 times of boiling water, soak for 3 minutes, filter, and collect the filtrate; add 3 times of boiling water for soaking, after soaking for 2 minutes, filter, collect the filtrate, and combine the two filtrates, stand-by;
[0041] C. Put the wolfberry into the container, add 10 times the amount of water to decoct for 10 minutes, filter, and take the filtrate...
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Abstract
The invention discloses an anti-radiation Liubao tea beverage and a making method thereof, and relates to the technical field of tea beverages. The anti-radiation Liubao tea beverage is prepared from components as follows: 30-40 parts of Liubao tea, 30-40 parts of green tea, 15-20 parts of a ginkgo biloba leaf extract and 10-15 parts of fructus lycii. The making method comprises steps as follows: a Liubao tea liquid, a green tea liquid and a fructus lycii decoction are prepared, and the ginkgo biloba leaf extract, the green tea liquid and the fructus lycii decoction are mixed. Compared with the prior art, the tea beverage keeps natural effects of the Liubao tea, has the added anti-radiation effect of the green tea, contains abundant and balanced vitamins, promotes tea polyphenol adsorption of a human body and nourishes yin and the kidney; meanwhile, due to addition of the ginkgo biloba leaf extract and the fructus lycii, the metabolism of the human body can be promoted, absorption and decomposition of sugar are promoted, a large quantity of energy substances is rapidly supplemented, functions of the nervous system are regulated, so that the excellent effects of refreshment, physical strength supplementation and fatigue resistance are realized, and hyperglycemia, hypertension and hyperlipidemia can be prevented.
Description
technical field [0001] The invention relates to the technical field of tea processing, in particular to an anti-radiation Liubao tea beverage and a preparation method thereof. Background technique [0002] Liubao tea belongs to the dark tea category. Within the administrative jurisdiction of Wuzhou City, the fresh leaves of Cangwu County group species, Guangxi large and medium-leaf species and their separation and breeding varieties and strains are selected as raw materials. The general process is to pass through The primary raw tea is fermented, steamed, pressed, and finally put into an aging cellar to age to make loose tea or pressed tea. [0003] In addition to the health benefits shared by other teas, Liubao tea also has the effects of relieving heat and dampness, improving eyesight and clearing heart, and helping digestion. After Liubao tea is aired and aged, many golden yellow "golden flowers" can be seen in the tea. This is a beneficial quality yellow mold. It can se...
Claims
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Application Information
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