Gingko E type tea and preparation method thereof

A technology of ginkgo and ginkgo leaves, applied in the field of ginkgo E family tea and its preparation, can solve the problems of monotonous nutrition and single taste, and achieve the effects of preventing hyperglycemia, promoting metabolism, and replenishing physical strength

Inactive Publication Date: 2015-05-27
GUANGXI LAIJI BIOENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Over the years, clinical trials by domestic and foreign medical experts have proved that ginkgo leaf health tea is a new type of health tea for treating cerebrovascular and cardiovascular arteriosclerosis, hypertension, diabetes and senile dementia. It is a nutritious health-care tea that can reduce serum cholesterol and delay the aging of the human body, but the existing ginkgo tea has a single taste and monotonous nutrition, which cannot meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Adopt the raw material of following weight portion:

[0015] 10 parts of Ginkgo biloba extract, 30 parts of instant green tea, 5 parts of taurine, 8 parts of lysine, 10 parts of citric acid, 10 parts of malic acid, 5 parts of vitamin C, 35 parts of vitamin B, 65 parts of vitamin B, 12 parts of inositol ,

[0016] The preparation method of this ginkgo E family tea is:

[0017] A, heating and dissolving the flavonoids of Ginkgo biloba extract, cooling, then filtering, and the filtrate is set aside;

[0018] B. Mix vitamin C, vitamin B3, taurine and lysine with water to make a solution for use;

[0019] C, the instant green tea is heated and dissolved, cooled, then filtered, and the filtrate is set aside;

[0020] D. Mix the filtrate obtained in step A, the solution obtained in step B and the solution obtained in step C, concentrate to a clear paste with a relative density of 1.34 to 1.36 when the temperature is 65 ° C, spray dry to obtain dry extract powder, and make g...

Embodiment 2

[0022] Adopt the raw material of following weight portion:

[0023] 15 parts of Ginkgo biloba extract, 50 parts of instant green tea, 10 parts of taurine, 10 parts of lysine, 15 parts of citric acid, 15 parts of malic acid, 10 parts of vitamin C, 10 parts of vitamin B3, 10 parts of vitamin B6, 15 parts of inositol ,

[0024] The preparation method of this ginkgo E family tea is:

[0025] A, heating and dissolving the flavonoids of Ginkgo biloba extract, cooling, then filtering, and the filtrate is set aside;

[0026] B. Mix vitamin C, vitamin B3, taurine and lysine with water to make a solution for use;

[0027] C, the instant green tea is heated and dissolved, cooled, then filtered, and the filtrate is set aside;

[0028] D. Mix the filtrate obtained in step A, the solution obtained in step B and the solution obtained in step C, concentrate to a clear paste with a relative density of 1.34 to 1.36 when the temperature is 65 ° C, spray dry to obtain dry extract powder, and m...

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PUM

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Abstract

The invention discloses gingko E type tea and a preparation method thereof. The gingko E type tea comprises 10-15 parts of a gingko leaf extract, 30-50 parts of instant green tea, 5-10 parts of taurine, 8-10 parts of lysine, 10-15 parts of citric acid, 10-15 parts of malic acid, 5-10 parts of vitamin C, 5-10 parts of vitamin B3, 5-10 parts of vitamin B6 and 12-15 parts of inositol. The preparation method comprises the following steps: heating for dissolving the gingko leaf extract, cooling and filtering to obtain a filtrate I for later use; adding water into the vitamin C, the vitamin B3, the taurine and the lysine and mixing to obtain a solution for later use; heating for dissolving the instant green tea, cooling and filtering to obtain a filtrate II for later use; mixing the filtrates and the solution, concentrating to obtain pure paste with the relative density of 1.34-1.36; and spraying and drying to obtain dry extract powder to prepare granules. The gingko E type tea can be used for promoting the metabolism of a human body and sugar absorption and decomposition, and can rapidly supplement a plurality of energy substances; and the gingko E type tea has the effects of refreshing, supplementing physical power and resisting fatigues.

Description

technical field [0001] The invention relates to the technical field of health-care teas, in particular to a ginkgo E family tea and a preparation method thereof. Background technique [0002] Ginkgo tree, also known as ginkgo tree, grows slowly and has a very long life span. Under natural conditions, it takes more than 20 years from planting to bearing ginkgo fruit, and it takes 40 years to bear fruit in large quantities. Therefore, it is also called "Gongsun tree". The meaning of "Sun Deshi" is the old birthday star in the tree, and it was called "ginkgo" in ancient times. Ginkgo tree has appreciation, economy and medicinal value. Ginkgo tree is the oldest gymnosperm left over from Quaternary glacial movement, and it is one of the most precious tree species in the world, so it is regarded as a "living fossil" in the plant kingdom. Ginkgo biloba has strong disease resistance, and its growth period can last as long as 4,000 years. The vitality of Wanqiang has its unique mat...

Claims

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Application Information

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IPC IPC(8): A23F3/16
Inventor 刘忠群
Owner GUANGXI LAIJI BIOENG
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