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Lactogenic porridge as well as preparation method and eating method thereof

A technology of papaya diced and rice flour is applied in the fields of prolactin porridge and its preparation and consumption, which can solve the problems of lack of prolactin effect, and achieve the effects of enhancing taste and appetite, easy rehydration, and easy breaking.

Inactive Publication Date: 2016-07-06
马鞍山华之智信息科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Aiming at the lack of vegetarian foods with effective prolactin effect in the prior art, the present invention provides a prolactin porridge and its preparation and eating method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] The lactogenic porridge of this embodiment includes papaya powder and saponin rice flour, and the parts by weight of each component are: 3 parts of saponin rice powder and 2 parts of papaya powder.

[0068] A kind of preparation method of prolactin porridge of the present embodiment, its specific steps are as follows:

[0069] A. the preparation of saponin rice flour: the dried saponin rice is beaten into 30 mesh powder;

[0070] B. Preparation of papaya powder: dried papaya is beaten into 30 mesh powder;

[0071] C. Mixing: evenly mix saponin rice flour and papaya powder;

[0072] D. Cooking: Boil an appropriate amount of water, add the mixed powder after boiling, stir well and cook for 2 minutes;

[0073] E. Cooling: eat after cooling, and adjust by adding brown sugar or white sugar according to the taste of breastfeeding women;

[0074] standard test:

[0075] The effect is remarkable: the breasts are full, the milk secretion is sufficient, and the tongue pulse i...

Embodiment 2

[0080] A lactation-promoting porridge in this embodiment includes freeze-dried papaya powder and freeze-dried saponin rice powder, and the parts by weight of each component are: 5 parts of freeze-dried saponin rice powder and 3 parts of freeze-dried papaya powder.

[0081] A kind of preparation method of prolactin porridge of the present embodiment, its specific steps are as follows:

[0082] (1) Production of freeze-dried saponin rice noodles:

[0083] A. Cleaning: Wash the saponin rice and let it stand to drain;

[0084] B, soaking: the saponin rice after draining is transferred to the drinking water of 8 times of saponin rice gross weight and soaked for 100 minutes;

[0085] C. Boiling: After soaking, add water together with the jacketed pot and heat until boiling, stop heating after 10 minutes of boiling time;

[0086] D. Heat preservation: the temperature is naturally cooled down to 88°C, and heat preservation is carried out for 20 minutes;

[0087] E. Boiling: rapidly...

Embodiment 3

[0111] A lactation-promoting porridge in this embodiment includes freeze-dried papaya dices and freeze-dried saponin rice pieces, and the parts by weight of each component are: 4 parts of freeze-dried saponin rice pieces and 3 parts of freeze-dried papaya dices.

[0112] A kind of preparation method of prolactin porridge of the present embodiment, its specific steps are as follows:

[0113] (1) Production of freeze-dried saponin rice fragments:

[0114] A. Cleaning: Wash the saponin rice and let it stand to drain;

[0115] B, soaking: the saponin rice after draining is transferred to the drinking water of 11 times of saponin rice gross weight and soaked for 200 minutes;

[0116] C. Boiling: After soaking, add water together with the jacketed pot and heat until boiling. Stop heating after 15 minutes of boiling time;

[0117] D. Heat preservation: the temperature is naturally cooled down to 85°C, and heat preservation is carried out for 30 minutes;

[0118] E. Boiling: rapidl...

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Abstract

The invention discloses lactogenic porridge as well as a preparation method and an eating method thereof, and belongs to the technical field of deep processing of food. Lactogenic porridge of the invention comprises the following raw materials in part by weight: 3-5 parts of Chinese honey locust rice flour and 2-3 parts of diced papaya or papaya powder. The eating method of the lactogenic porridge of the invention comprises the following steps: taking 20-33 g of the prepared lactogenic porridge to be placed in a cup, brewing with 180-230 ml of hot water above 88 DEG C, stirring for 5-8 seconds, leaving to stand for 1-2 minutes, and eating immediately. According to the invention, the prepared lactogenic porridge has excellent lactogenic effect, safe and controllable raw materials and no medicinal ingredients, to achieve a purpose of ensuring edible safety, is fast to rehydrate and portable, and can be prepared into a variety of flavors.

Description

technical field [0001] The invention belongs to the technical field of food intensive processing, and in particular relates to a prolactin porridge and a preparation and eating method thereof. Background technique [0002] Traditional Chinese medicine believes that postpartum hypogalactia is mainly caused by postpartum qi and blood stagnation or stagnation of liver qi, manifested as postpartum hypogalactia or less milk, breast softness or breast tenderness, which can easily lead to acute and chronic suppurative mastitis due to milk stasis over time. affect maternal and child health. Breast-feeding hypogalactia is a common and frequently-occurring disease in clinical practice. Moreover, general medicines are usually contraindicated for lactating women, and there is currently a lack of ideal therapeutic drugs. Therefore, using food therapy to promote lactation is an effective measure. [0003] Although the current breast-feeding soups, such as trotter soup, crucian carp soup,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L19/00A23L33/00
CPCA23V2002/00A23V2200/16A23V2200/318A23V2200/30A23V2200/32A23V2250/60A23V2300/10
Inventor 徐曼丽
Owner 马鞍山华之智信息科技有限公司
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