Coix seed lactagogue porridge as well as preparation method and edible method thereof

A technology of barley and lactation, applied in the field of deep processing of food, can solve the problem of lack of lactation effect, etc., and achieve the effects of supplementing infant linoleic acid, being easy to break, and enhancing sweetness.

Inactive Publication Date: 2016-07-06
马鞍山华之智信息科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Aiming at the lack of vegetarian foods with effective prolactin effect in the prior art, the present invention provides a barley prolactin porridge and its preparation and eating method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0085] A glutinous rice porridge of this embodiment includes papaya powder, barley powder, and saponin rice flour, and the parts by weight of each component are: 3 parts of saponin rice flour, 2 parts of papaya powder, and 8 parts of barley powder.

[0086] A kind of preparation method of the seed of Job's tears prolactin porridge of the present embodiment, its specific steps are as follows:

[0087] A. the preparation of saponin rice flour: the dried saponin rice is beaten into 30 mesh powder;

[0088] B. Preparation of papaya powder: dried papaya is beaten into 30 mesh powder;

[0089] C. Preparation of barley flour: beat barley into 30 mesh powder;

[0090] D. Mixing: evenly mix saponin rice flour, barley flour and papaya powder;

[0091] E. Cooking: Boil an appropriate amount of water, add the mixed powder after boiling, stir well and cook for 2 minutes;

[0092] F. Cooling: eat after cooling, and adjust by adding brown sugar or white sugar according to the taste of bre...

Embodiment 2

[0099] A kind of glutinous rice porridge of the present embodiment includes freeze-dried papaya powder and freeze-dried saponin rice flour, and the parts by weight of each component are: 5 parts of freeze-dried saponin rice flour, 3 parts of freeze-dried papaya powder, and 12 parts of freeze-dried barley powder share.

[0100] A kind of preparation method of the seed of Job's tears prolactin porridge of the present embodiment, its specific steps are as follows:

[0101] (1) Production of freeze-dried saponin rice noodles:

[0102] A. Cleaning: Wash the saponin rice and let it stand to drain;

[0103] B, soaking: the saponin rice after draining is transferred to the drinking water of 8 times of saponin rice gross weight and soaked for 100 minutes;

[0104] C. Boiling: After soaking, add water together with the jacketed pot and heat until boiling, stop heating after 10 minutes of boiling time;

[0105] D. Heat preservation: the temperature is naturally cooled down to 88°C, an...

Embodiment 3

[0141] A kind of glutinous rice porridge of the present embodiment comprises freeze-dried papaya dices, freeze-dried barley granules and freeze-dried saponin rice fragments, and the parts by weight of each component are: 4 parts of freeze-dried saponin rice fragments, 3 parts of freeze-dried papaya dices 10 parts, 10 parts of freeze-dried barley granules.

[0142] A kind of preparation method of the seed of Job's tears prolactin porridge of the present embodiment, its specific steps are as follows:

[0143] (1) Production of freeze-dried saponin rice fragments:

[0144] A. Cleaning: Wash the saponin rice and let it stand to drain;

[0145] B, soaking: the saponin rice after draining is transferred to the drinking water of 11 times of saponin rice gross weight and soaked for 200 minutes;

[0146] C. Boiling: After soaking, add water together with the jacketed pot and heat until boiling. Stop heating after 15 minutes of boiling time;

[0147] D. Heat preservation: the tempera...

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PUM

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Abstract

The invention discloses coix seed lactagogue porridge as well as a preparation method and an edible method of the coix seed lactagogue porridge, and belongs to the technical field of food deep processing. The coix seed lactagogue porridge disclosed by the invention comprises papaya cubes or powder and coix seed or coix seed flour, and further comprises saponin rice flour, and the following components are taken in parts by weight: 3 to 5 parts of saponin rice flour, 2 to 3 parts of papaya cubes or powder, and 8 to 12 parts of coix seed grains or coix seed flour. The edible method of the coix seed lactagogue porridge comprises the following steps: taking 20 to 33 grams of the obtained coix seed lactagogue porridge to be placed in a cup, brewing the porridge by using 180 to 230 ml of hot water of which the temperature is greater than 88 DEG C, stirring for 5 to 8 seconds, standing for 1 to 2 minutes, and then taking the porridge. The obtained coix seed lactagogue porridge disclosed by the invention is good in lactation promoting effect and safe and controllable in raw materials, free of medicinal ingredients and capable of ensuring food safety, and further fast in rehydration, convenient to carry and capable of preparing a variety of tastes.

Description

technical field [0001] The invention belongs to the technical field of food intensive processing, and in particular relates to barley porridge for promoting lactation and its preparation and eating methods. Background technique [0002] Traditional Chinese medicine believes that postpartum hypogalactia is mainly caused by postpartum qi and blood stagnation or stagnation of liver qi, manifested as postpartum hypogalactia or less milk, breast softness or breast tenderness, which can easily lead to acute and chronic suppurative mastitis due to milk stasis over time. affect maternal and child health. Breast-feeding hypogalactia is a common and frequently-occurring disease in clinical practice. Moreover, general medicines are usually contraindicated for lactating women, and there is currently a lack of ideal therapeutic drugs. Therefore, using food therapy to promote lactation is an effective measure. [0003] Although the current breast-feeding soups, such as trotter soup, cruc...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L7/196A23L11/00A23L19/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/318A23V2200/326A23V2200/32A23V2200/16A23V2250/60A23V2300/10
Inventor 徐曼丽
Owner 马鞍山华之智信息科技有限公司
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