Vine tea biscuit and preparation method thereof
A production method, the technology of rattan tea, applied in baking, dough processing, baked food, etc., can solve the problems of hard but not brittle biscuits, poor crispness, and rattan tea biscuits without a clear fragrance of rattan tea, so as to achieve high edible value , high sensory evaluation, high medicinal value
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Embodiment 1
[0030] Embodiment 1: a kind of rattan tea biscuit, its component ratio by weight is: salad oil 150g, white granulated sugar 30g, 2 eggs, rattan tea 10g, pastry powder 180g, baking powder 6g, and its preparation method comprises the following steps:
[0031] A method for making vine tea biscuits, the method comprises the following steps:
[0032] (1) Choose fresh and tender green vine tea leaves, put them in a basin and wash them with clean water, put the washed vine tea leaves in boiling water for 30 seconds, turn off the heat, quickly take them out and cool them, chop them up with a knife and cover them with plastic wrap, and set aside;
[0033] (2) Beat the egg whites, separate half of the eggs from the egg whites and egg yolks with an egg separator, pour the egg whites into the blender, turn on the blender, beat for 1 minute, weigh one-third of the white sugar with an electronic scale, and take the Add one-third of the protein liquid, turn on the mixer and turn it to 50-60r...
Embodiment 2
[0039] Embodiment 2: A kind of rattan tea biscuit, its component ratio by weight is: salad oil 145g, white granulated sugar 29g, 2 eggs, rattan tea 9.5g, pastry flour 170g, baking powder 5.8g, is prepared by the above formula , its preparation method adopts the preparation method of embodiment 1.
Embodiment 3
[0040] Embodiment 3: A kind of rattan tea biscuit, its component proportion by weight is: salad oil 155g, white granulated sugar 31g, 2 eggs, rattan tea 10.5g, pastry powder 190g, baking powder 6.2g, is prepared by the above formula , its preparation method adopts the preparation method of embodiment 1.
[0041] The rattan tea biscuits made above have the following advantages
[0042] (1) The present invention is prepared under the ratio of 145-155 of salad oil, 29-31 of white sugar, 2 eggs per 180g of pastry powder, 9.5-10.5 of rattan tea, 170-190 of pastry powder and 5.8-6.2 of baking powder Rattan tea biscuits have good flavor and taste with rattan tea biscuits;
[0043] (2) Because vine tea is rich in medicinal ingredients and nutrients, the vine tea biscuits made at the ratio of flour to vine tea powder is about 180:10, the active ingredients are also high, so it has a strong anti-inflammatory effect. Oxidation, anti-aging, antibacterial, anti-viral, health care, medici...
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