Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Vine tea biscuit and preparation method thereof

A production method, the technology of rattan tea, applied in baking, dough processing, baked food, etc., can solve the problems of hard but not brittle biscuits, poor crispness, and rattan tea biscuits without a clear fragrance of rattan tea, so as to achieve high edible value , high sensory evaluation, high medicinal value

Inactive Publication Date: 2016-07-06
TONGREN UNIV
View PDF2 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] (1) The biscuit is hard but not brittle, and the crispness is poor;
[0007] (2) By adding rattan tea powder, the rattan tea biscuits prepared have no clear scent of rattan tea;
[0009] (4) Bake at one temperature, the baking temperature is not easy to control, the baked biscuits are either mushy or not cooked, and the taste and texture are poor

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1: a kind of rattan tea biscuit, its component ratio by weight is: salad oil 150g, white granulated sugar 30g, 2 eggs, rattan tea 10g, pastry powder 180g, baking powder 6g, and its preparation method comprises the following steps:

[0031] A method for making vine tea biscuits, the method comprises the following steps:

[0032] (1) Choose fresh and tender green vine tea leaves, put them in a basin and wash them with clean water, put the washed vine tea leaves in boiling water for 30 seconds, turn off the heat, quickly take them out and cool them, chop them up with a knife and cover them with plastic wrap, and set aside;

[0033] (2) Beat the egg whites, separate half of the eggs from the egg whites and egg yolks with an egg separator, pour the egg whites into the blender, turn on the blender, beat for 1 minute, weigh one-third of the white sugar with an electronic scale, and take the Add one-third of the protein liquid, turn on the mixer and turn it to 50-60r...

Embodiment 2

[0039] Embodiment 2: A kind of rattan tea biscuit, its component ratio by weight is: salad oil 145g, white granulated sugar 29g, 2 eggs, rattan tea 9.5g, pastry flour 170g, baking powder 5.8g, is prepared by the above formula , its preparation method adopts the preparation method of embodiment 1.

Embodiment 3

[0040] Embodiment 3: A kind of rattan tea biscuit, its component proportion by weight is: salad oil 155g, white granulated sugar 31g, 2 eggs, rattan tea 10.5g, pastry powder 190g, baking powder 6.2g, is prepared by the above formula , its preparation method adopts the preparation method of embodiment 1.

[0041] The rattan tea biscuits made above have the following advantages

[0042] (1) The present invention is prepared under the ratio of 145-155 of salad oil, 29-31 of white sugar, 2 eggs per 180g of pastry powder, 9.5-10.5 of rattan tea, 170-190 of pastry powder and 5.8-6.2 of baking powder Rattan tea biscuits have good flavor and taste with rattan tea biscuits;

[0043] (2) Because vine tea is rich in medicinal ingredients and nutrients, the vine tea biscuits made at the ratio of flour to vine tea powder is about 180:10, the active ingredients are also high, so it has a strong anti-inflammatory effect. Oxidation, anti-aging, antibacterial, anti-viral, health care, medici...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a vine tea biscuit and a preparation method thereof. The vine tea biscuit is prepared from the following components in parts by weight: 145 to 155 parts of salad oil, 29 to 31 parts of white granulated sugar, two eggs per 180g of cake flour, 9.5 to 10.5 parts of vine tea, 170 to 190 parts of cake flour, and 5.8 to 6.2 parts of baking powder. The preparation method comprises the following steps of preparation of vine tea chips, mixing of egg white, mixing of egg liquid, adding of materials, mixing of powder, forming, and baking. The vine tea biscuit is characterized by being prepared from the following components in parts by weight: 145 to 155 parts of salad oil, 29 to 31 parts of white granulated sugar, two eggs per 180g of cake flour, 9.5 to 10.5 parts of vine tea, 170 to 190 parts of cake flour, and 5.8 to 6.2 parts of baking powder. The vine tea biscuit has the advantages that the flavor and mouth feel are good; the health-care function of the vine tea is realized, and the flavor of the biscuit is good; the vine tea is blanched by boiled water, and is directly chopped by a knife, so that the tea chips at the surface of the biscuit are obvious, and the flavor of tea is realized; the content of medical components and nutrition components in the prepared vine tea biscuit is higher, and the problems of slow releasing of medical components and easiness in losing of nutrition components in the biscuit of the prior art are effectively solved.

Description

technical field [0001] The invention belongs to the technical field of vine tea biscuits, and relates to a vine tea biscuit and a manufacturing method thereof. Background technique [0002] Vine tea (Ampelopsis grossedentata (Hand.-Mazz.) W.T.Wang), commonly known as berry tea, dragon boat tea, mountain sweet tea, etc., is a substitute tea made from the tender stems and leaves of the genus Vitaceae. It is mainly distributed in my country's Guizhou, Hunan, Hubei, Yunnan, etc. Vine tea has the effects of clearing heat and detoxifying, regulating immunity, lowering blood sugar, lowering blood fat, lowering blood pressure, protecting liver and so on. As a typical tea-like plant, rattan tea has been developed as special medicine, health food, health drink, etc. in addition to being used as a substitute tea. Vine tea is rich in nutrients, and different drinking methods will affect the absorption of vine tea nutrients. Among them, the water-soluble protein content is 0.55%, the to...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/16A21D2/18A21D2/36A21D13/08
CPCA21D2/145A21D2/181A21D2/34A21D2/36
Inventor 李刚凤霍蓓周强英罗静李建新谭沙朱苗谢勇
Owner TONGREN UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products