Health care type Huangshan florists chrysanthemum beverage and preparation method

A health-care and beverage technology, which is applied in pharmaceutical formulations, plant raw materials, and food ingredients containing natural extracts, etc., can solve problems such as blindness, eye damage, and unsuitable long-term use, and achieve easy-to-accept and significant medicinal effects.

Inactive Publication Date: 2016-06-29
HUANGSHAN SHUDETANG FOOD BEVERAGE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, long-term sedentary use of the eyes, in addition to insufficient blood supply to the eyes, will also cause strain on the cervical spine and lumbar spine, which will not be relieved, and will also cause damage to the liver
It may be difficult to persist if only rely

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] The health-care Huangshan tribute chrysanthemum beverage comprises the following raw materials by weight:

[0051] 45 parts of Huangshan chrysanthemum, 3 parts of big tail shake, 4 parts of geranium, 2 parts of Ophiopogon japonicus, 3 parts of mulberry leaves, 4 parts of cod, 5 parts of plantain, 3 parts of purslane, 2 parts of golden fir , 4 parts of bergamot, 4 parts of inula, 6 parts of Imperata vine, 5 parts of Digupi, 4 parts of Gu Jingcao, 5 parts of Polygonum viburnum, 6 parts of roselle, 2 parts of Prunella vulgaris, 3 parts of Imperata rhizome, pearl 3 parts of umbrella, 4 parts of mud mustard, 6 parts of motherwort.

[0052] The preparation method comprises the following steps:

[0053] a. Soak the collected Huangshan chrysanthemum in 10 times the amount of ethanol for 5 days, heat and extract twice, 1-2 hours each time, remove the supernatant, combine the extracts, filter through 110 mesh, and then pass the cut-off molecular weight to 8000 The ultrafiltrati...

Embodiment 2

[0057] The health-care Huangshan tribute chrysanthemum beverage comprises the following raw materials by weight:

[0058] 40 parts of Huangshan chrysanthemum, 2 parts of big tail shake, 3 parts of geranium, 2 parts of Ophiopogon japonicus, 5 parts of mulberry leaves, 3 parts of coriander, 3 parts of plantain, 8 parts of purslane, 1 part of golden fir , 2 parts of Bergamot, 5 parts of Inula, 4 parts of Imperata vine, 5 parts of Digupi, 3 parts of Gujingcao, 2 parts of Polygonum viburnum, 4 parts of roselle, 4 parts of Prunella vulgaris, 2 parts of Imperata rhizome, pearl 3 parts of umbrella, 3 parts of mud mustard, 5 parts of motherwort.

[0059] The preparation method is the same as in Example 1.

Embodiment 3

[0061]The health-care Huangshan tribute chrysanthemum beverage comprises the following raw materials by weight:

[0062] 33 parts of Huangshan chrysanthemum, 2 parts of big tail shake, 2 parts of geranium, 1 part of Ophiopogon japonicus, 4 parts of mulberry leaves, 3 parts of cod, 3 parts of plantain, 2 parts of purslane, 4 parts of golden fir , 5 parts of Bergamot, 2 parts of Inula, 4 parts of Imperata vine, 2 parts of Digupi, 3 parts of Gujingcao, 1 part of Polygonum viburnum, 6 parts of roselle, 2 parts of Prunella vulgaris, 5 parts of Imperata rhizome, pearl 2 parts of umbrella, 3 parts of mud mustard, 4 parts of Motherwort.

[0063] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a health care type Huangshan florists chrysanthemum beverage. The beverage comprises raw materials in parts by weight as follows: 20-50 parts of Huangshan florists chrysanthemum, 5-15 parts of Heliotropium indicum, 8-20 parts of common heron's bill herb, 10-20 parts of dwarf lilyturf tuber, 10-20 parts of mulberry leaves, 2-8 parts of Potamogeton distinctus, 10-20 parts of plantain herb, 10-20 parts of portulaca oleracea, 8-16 parts of herb of Indian Pentanema, 10-20 parts of finger citron, 3-13 parts of inula flower, 4-10 parts of orientvine stem, 10-20 parts of Chinese wolfberry root-bark, 10-20 parts of pipewort flower, 8-20 parts of Polygonum viviparum, 10-20 parts of Hibiscus sabdariffa, 10-20 parts of common selfheal fruit-spike and 10-20 parts of lalang grass rhizome, 6-20 parts of Ardisia maculosa Mez, 10-20 parts of Hemistepta lyrata and 10-20 parts of Leonurus japonicas. The beverage has the effects of nourishing the liver and the kidney, nourishing yin, enriching blood, tonifying deficiency, boosting essence and dispelling pathogenic wind for improving eyesight, is highly targeted and has a good health care effect on dry eyes caused by excessive eye use.

Description

technical field [0001] The invention relates to a health-care type Huangshan tribute chrysanthemum beverage and a preparation method thereof, belonging to the field of functional beverages. Background technique [0002] Traditional Chinese medicine believes that the liver controls the eyes: "the liver qi flows through the eyes, and when the liver is in harmony, the eyes can distinguish five colors." Liver lesions often affect the eye. If the liver blood is insufficient, the eyes will be dry and astringent, blurred vision or night blindness; wind-heat in the liver meridian can cause redness and itching of the eyes; Moving, looking up obliquely, etc. Among the "five injuries caused by labor" in "Huangdi Neijing", there is one injury: "Looking for a long time hurts the blood". The blood here refers to liver blood. [0003] In fact, the eyes are closely related to the liver. The liver stores blood, that is, the liver has the functions of storing blood and regulating blood v...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P27/02A23L2/38A23L2/52A23L33/00
CPCA61K36/8968A61K36/899A23L2/02A23L2/52A61K9/0095A61K36/185A61K36/28A61K36/287A61K36/30A61K36/533A61K36/536A61K36/59A61K36/605A61K36/68A61K36/704A61K36/752A61K36/815A61K36/88A61K2236/333A61K2236/39A61K2236/53A23V2002/00A61K2300/00A23V2200/30A23V2250/21
Inventor 黄志刚
Owner HUANGSHAN SHUDETANG FOOD BEVERAGE CO LTD
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