Diet composition with functions of stabilizing and dissolving plaques as well as preparation method and application of diet composition

A dietary composition and plaque technology, applied in food science, application, food ingredients, etc., can solve the problems of patients with rhabdomyolysis, slow onset of Chinese patent medicines, etc., and achieve good results

Active Publication Date: 2016-06-29
广州金酮医疗科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most patients need to take medication for life, and statins may also cause rhabdomyolysis in patients
Certain Chinese patent medicines have also been proven to stabilize plaques, but the onset of Chinese patent medicines is slow

Method used

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  • Diet composition with functions of stabilizing and dissolving plaques as well as preparation method and application of diet composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] An embodiment of the dietary composition with stabilizing and dissolving plaques of the present invention, the dietary composition includes the following components in parts by weight: 15 parts of fermented soya bean extract, 15 parts of natto extract, 10 parts of ground dragon protein 50 parts of kombucha powder, 5 parts of olive extract and 5 parts of lycopene.

[0029] The fermented soya bean extract is prepared by the following method:

[0030] (1) fermented fermented soya bean substrate and fruit juice are mixed, steamed and fermented to obtain fermented soya bean, the fermented fermented soya bean substrate is soybean and soybean, the fermentation strain is mucormyces, and the fruit juice is watermelon juice;

[0031] (2) Douchi obtained in step (1) is dried, pulverized, extracted with water, centrifuged, enriched, desalted, and freeze-dried to obtain a Douchi extract.

[0032] The kombucha powder is prepared by the following method: sugar tea water is used as a ...

Embodiment 2

[0035] An embodiment of the dietary composition with stabilizing and dissolving plaques of the present invention, the dietary composition includes the following components by weight: 10 parts of fermented soya bean extract, 15 parts of natto extract, 5 parts of ground dragon protein 55 parts of kombucha powder, 10 parts of olive extract and 5 parts of lycopene.

[0036] The fermented soya bean extract is prepared by the following method:

[0037] (1) fermented fermented soya bean substrate and fruit juice are mixed, steamed and fermented to obtain fermented soya bean, the fermented fermented soya bean substrate is black soybean, the fermentation strain is aspergillus, and the fruit juice is peach juice, cherry juice and apple juice;

[0038] (2) Douchi obtained in step (1) is dried, pulverized, extracted with water, centrifuged, enriched, desalted, and freeze-dried to obtain a Douchi extract.

[0039] The kombucha powder is prepared by the following method: sugar tea water is...

Embodiment 3

[0042] An embodiment of the dietary composition with stabilizing and dissolving plaques of the present invention, the dietary composition includes the following components in parts by weight: 10 parts of tempeh extract, 10 parts of natto extract, 10 parts of ground dragon protein 60 parts of kombucha powder, 6 parts of olive extract and 4 parts of lycopene.

[0043] The fermented soya bean extract is prepared by the following method:

[0044] (1) Fermented soya bean fermented substrate and fruit juice are mixed, steamed and fermented to obtain fermented soya bean, the fermented fermented soya bean substrate is soybean and corn, the fermentation strain is Bacillus subtilis, and the fruit juice is blueberry juice, Sydney juice and apple juice;

[0045] (2) Douchi obtained in step (1) is dried, pulverized, extracted with water, centrifuged, enriched, desalted, and freeze-dried to obtain a Douchi extract.

[0046] The kombucha powder is prepared by the following method: sugar tea...

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PUM

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Abstract

The invention provides diet composition. The diet composition is prepared from components in parts by weight as follows: 5-20 parts of a fermented soya bean extract, 1-30 parts of a natto extract, 1-10 parts of earthworm protein, 50-70 parts of tea fungus powder, 1-10 parts of an olive extract and 1-5 parts of lycopene. Food raw materials having stabilizing and (or) dissolving functions on plaques are selected and are matched with food materials with functions of high antioxidation and plaque prevention. Through double functions of prevention and stabilization, development of the plaques is controlled, and the plaque can be reversed. The fermented soya bean extract, the natto extract and the earthworm protein are selected from multiple food raw materials and jointly act on the plaques; the three food materials all have the function of plague dissolving and further has a synergistic effect and the best plaque stabilizing and dissolving effects when used jointly.

Description

technical field [0001] The present invention relates to a dietary composition, in particular to a dietary composition capable of stabilizing and dissolving plaque, its preparation method and application. Background technique [0002] Arterial plaque is a manifestation of atherosclerosis. Can be divided into stable plaques and unstable plaques. The transition from stable plaque to unstable plaque is closely related to cardiovascular and cerebrovascular disease events. Rupture and detachment of unstable plaques can form thrombus, causing vascular ischemic disease. Therefore, how to stabilize plaque has become a hot spot in the prevention and treatment of modern cardiovascular and cerebrovascular diseases. Compared with stable plaques, unstable plaques are characterized by larger lipid centers, thinner fibrous caps, fewer smooth muscle cells and collagen, and larger amounts of inflammatory cells. [0003] At present, the treatment of unstable plaque is mainly western medici...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105A23L33/135A23F3/30A23F3/34
CPCA23F3/30A23F3/34A23V2002/00A23V2200/326A23V2250/2132A23V2250/21A23V2250/542
Inventor 张洪润黎峰
Owner 广州金酮医疗科技有限公司
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