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Making method of ormosia oat instant medical rice gruel

A production method and technology of medicinal porridge, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve products with low technological content and added value, insufficient deep processing and fine processing, and multi-level development products To achieve the effect of improving dietary structure and health care, satisfying food convenience, and convenient and quick consumption

Inactive Publication Date: 2016-06-29
BOHAI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The common problems in the processing of miscellaneous grains in my country are the low technological content and added value of products, lack of new technology support; the lack of systematic and in-depth basic research on miscellaneous grain resources; most miscellaneous grains are exported in the form of raw grain, and there are few multi-level developed products. Insufficient processing, single product structure
The miscellaneous grain porridge uses a variety of cooked small grains to make miscellaneous grain porridge. Although it is convenient to eat, it has the bitter taste of buckwheat and barley kernels, and the mixture of various ripe grains has mixed taste and smell; it is only mixed by physical means, and the characteristics are not obvious, which is difficult to satisfy. Consumers' demand for the taste and texture of porridge

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] 1. Raw material pretreatment

[0042] Weigh raw materials: red beans 20kg, oats 15kg, rice 25kg, corn 15kg, wolfberry 5kg, astragalus 10kg, sweet almond 4.95kg, honey 5kg and chitosan 0.05kg;

[0043] Red beans, oats, rice and corn are cleaned and set aside; sweet almonds are peeled and chopped into sweet almonds with a particle size of 1 mesh to 5 mesh, set aside; chitosan is prepared into chitosan with a mass concentration of 0.5%. sugar solution;

[0044] 2. Processing of raw materials

[0045] During the entire raw material processing process, the steaming and boiling temperature of the raw material is 90°C to 100°C;

[0046] 2.1. Soak 20kg of red beans in baking soda water with a mass concentration of 0.1% for 4 hours, then take it out, add 60kg of water to boil for 24min, add honey, then add 10kg of chitosan solution with a mass concentration of 0.5%, and continue to cook for 1min , boiled red beans;

[0047] Boil 15kg of oats with 45kg of water, then add cook...

Embodiment 2

[0062] 1. Raw material pretreatment

[0063] Weigh raw materials: red beans 21.9kg, oats 18kg, rice 23kg, corn 13kg, wolfberry 6kg, astragalus 7kg, sweet almond 3kg, honey 8kg and chitosan 0.1kg;

[0064] Red beans, oats, rice and corn are cleaned and set aside; sweet almonds are peeled and chopped into sweet almonds with a particle size of 1 mesh to 5 mesh, set aside; chitosan is prepared into chitosan with a mass concentration of 1%. sugar solution;

[0065] 2. Processing of raw materials

[0066] During the entire raw material processing process, the steaming and boiling temperature of the raw material is 90°C to 100°C;

[0067] 2.1. Soak 21.9kg of red beans in 0.05% baking soda water for 6h, then take it out, add 87kg of water to cook for 38min, add 8kg of honey before cooking, and then add 10kg of chitosan with a mass concentration of 1%. solution, continue to cook for 2 minutes, and the red beans are cooked;

[0068] Boil 18kg of oats with 90kg of water, then put in ...

Embodiment 3

[0083] 1. Raw material pretreatment

[0084] Weigh raw materials: red beans 25kg, oats 20kg, rice 20kg, corn 10kg, wolfberry 8kg, astragalus 5kg, sweet almond 2kg, honey 9.92kg and chitosan 0.08kg;

[0085] Red beans, oats, rice and corn are cleaned and set aside; sweet almonds are peeled and chopped into sweet almonds with a particle size of 1 mesh to 5 mesh, set aside; chitosan is prepared into chitosan with a mass concentration of 0.8%. sugar solution;

[0086] 2. Processing of raw materials

[0087] During the entire raw material processing process, the steaming and boiling temperature of the raw material is 90°C to 100°C;

[0088] 2.1. Soak 25kg of red beans in 0.05% baking soda water for 5 hours, then take it out, add 100kg of water to cook for 30 minutes, add 9.92kg of honey, then add 10kg of chitosan solution with a mass concentration of 0.8%, and continue cooking Cook the red beans for 2 minutes; cook 20kg of oats with 80kg of water, then put in the cooked red bean...

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PUM

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Abstract

Disclosed is a making method of ormosia oat instant medical rice gruel.The method is made from ormosia, oat, rice, corns, medlar fruits, astragalus membranaceus, sweet almonds, honey and chitosan.The ormosia, oat, rice, corns, medlar fruits, astragalus membranaceus and sweet almonds are separately cooked, filtered and separated, solids are dried to obtain solid particles, liquid is concentrated and dried, and the solid particles and powder are mixed to be uniform and packaged separately to obtain the medical rice gruel.The method has the advantages that nutrients are rich, carrying is easy, the rice gruel can be conveniently and rapidly eaten, the health care function is achieved, the taste is good and full, the requirement of consumers for the gruel is met, and the rice gruel is suitable for being eaten during living and traveling.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a production method of red bean and oat instant medicinal porridge. Background technique [0002] Miscellaneous grains refer to grain and bean crops other than the five major crops of rice, wheat, corn, soybean and potato, including sorghum, millet, buckwheat, oats, barley, millet, barley, amaranth, and kidney beans, mung beans, adzuki beans, broad beans, peas, and cowpeas , lentils, black beans, etc. my country is known as the "Kingdom of Miscellaneous Grains" and is one of the major producers of miscellaneous grains in the world. The perennial planting area of ​​miscellaneous grains is about 150 million mu, accounting for about 10% of the country's sown area of ​​grain crops, and the output is about 15 million to 20 million tons. The common problems in the processing of miscellaneous grains in my country are the low technological content and added value of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L25/00A23L29/30A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/511
Inventor 何余堂吕艳芳解玉梅沈紫涵马春颖刘贺马涛王勃朱力杰王胜男
Owner BOHAI UNIV
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